Masala Fada Khichdi (Daliya Khichdi) is among the khichdi recipe which i frequently prepare in your own home. Generally khichdi is really a grain and lentil dish but here I have tried personally damaged wheat (fada) together with yellow moong dal to organize this dish. Checkout my other recipe of Gujarati khichdi that is a traditional grain and lentil dish.
The damaged wheat also referred to as daliya or fada ( Cracked wheat, Dalia. Bulgar, Burghul, Fada. Lapsi. Bulgar Wheat, Couscous ) is frequently accustomed to prepare comfort dishes like daliya lapsi. Its quite dietary and frequently prepared during festivals for example navaratri, janmasthami etc. As Damaged wheat is made of wheat grains it is extremely nutritious and possesses fibers and therefore frequently put in nutritious diet plans. When compared with grain, damaged wheat has a lot more fiber contain and vitamins and has a much better index list.
This easy masala fada khichdi recipe is really a pressure oven recipe. Normally the damaged wheat (fada/daliya) boosts the cooking of dish. Therefore we pressure prepare it to lessen overall cooking.
Let's check step-by-step recipe of masala fada khichdi (daliya khichdi) with pictures.
Step-by-step Recipe of Masala Fada Khichdi (Daliya Khichdi)
Here's an easy and quick recipe of masala fada khichdi (daliya khichdi) .
Rinse the damaged wheat (fada/dahiya) and yellow moong dal completely in flowing water before the starch is obvious. Allow the damaged wheat yellow moong dal get drenched in water for five to ten minutes.
We'll need couple of vegetables with this masala fada khichdi (daliya khichdi). Potato, carrot, eco-friendly peas and onion. Wash the potato and remove your skin and reduce pieces. Also chop the onion and carrot as proven in below photo. I have tried personally frozen eco-friendly peas but you should use fresh too. Also finely chop eco-friendly chilies, ginger root and garlic clove. That’s it. You can add other ingredients of your liking like steamed corn kernels, mushrooms etc.
Now heat a tablespoon of oil inside a pressure oven and add mustard seeds (rai) and cumin seeds (jeera). When the spices starts crackling add cinnamon stick (dal chini), cloves (laung) and bay leaf (tej patta).
When the rawness of garlic clove / ginger root disappears add chopped onions. Mix well and allow the onion get saute for any minute till it might be translucent.
Add water and stir well all of the ingredients. Include some salt to taste. After than add drenched yellow mung dal and damaged wheat (fada / daliya).
Close the lid of pressure oven and prepare the khichdi for 7 to eight minutes. Switch off the flame and go ahead and take pressure oven from the gas. Allow it to will get awesome for a while.
- Ground wheat (Fada / Daliya): 1/2 cup
- Moong dal: 1/4 cup
- Carrot:1/4 cup, diced
- Potato:1/2 cup, peeled & diced
- Onion:1/2 cup, diced
- Eco-friendly peas:1/4 cup
- Water:1 1/2 cup
- Oil: 1 tablespoons of
- Ginger root:1 teaspoon chopped
- Garlic clove:1 teaspoon chopped
- Eco-friendly chili:1 teaspoon chopped
- Cloves (laung):2 piece
- Cinnamon stick (dal chini): 1/2 inch piece
- Bay leaf (kadi patta):1 leaf
- Mustard (rai):1 teaspoon
- Cumin (jeera): 1 teaspoon
- Red chili powder: 1 teaspoon
- Turmeric powder (haldi):1/2 teaspoon
- Garam masala:1 teaspoon
- Coriander powder (dhaniya):1 tablespoons of
- Salt: to taste
- Rinse ground wheat (fada) and moong daal in flowing water before the starch expires.
- Wash, remove the potato skin and cut them into dices. Similarly chop the onions, carrot, ginger root, garlic clove and eco-friendly chilies.
- Inside a pressure oven heat a tablespoon of oil and add mustard (rai), cumin seeds (jeera), cinnamon stick (dal chini), bay leaf (tej patta) and cloves (laung).
- When the spices will get tempered toss in chopped garlic clove, eco-friendly chili and ginger root.
- Allow the ginger root get saute for a while till its raw flavor disappears.
- Add chopped onions and prepare until they become translucent.
- Toss in chopped vegetables carrot, potato and eco-friendly peas.
- Include Indian spices turmeric powder (haldi), red chili powder, garam masala powder and coriander powder (dhaniya). Mix the components and prepare for any minute.
- Now add water to and stir well. Include fada (ground wheat) and yellow moong dal.
- Close the lid of pressure oven and prepare for 7 to eight minutes on medium flame.
- Once cooked, switch off the gas and allow the pressure oven rest for an additional 4-a few minutes.
- Fada Khichdi (Daliya Khichdi) is able to serve.
