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Char siew recipe using wok on gas

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  1. Cut slashes in to the sides from the pork fillet.
  2. Combine all of the ingredients and marinate the fillet as lengthy as you possibly can, overnight is better.
  3. Preheat the oven to 200 levels, Gas Mark 6.
  4. Take away the pork in the marinade, put on a rack on the roasting tray and pour warm water in to the tray to half fill the tray. Roast the pork for 25 minutes then turn the fillet over and brush using the remaining marinade, basting well. Lessen the temperature to 180 levels, Gas Mark 4 and roast for any further twenty minutes. Cover the foil and warm within the oven.
  5. Fill a wok or pan with boiling water to some depth that won't submerge the bottom of the steamer. Put the pak choy within the steamer and steam for under 2 minutes.
  6. Heat the orange juice, soy sauce, honey and cinnamon in a tiny pan. Once the sauce boils, stir in blended cornflour and take away in the heat.
  7. Slice the pork, arrange around the pak choy and drizzle the sweet orange sauce outrageous. Sprinkle with freshly chopped spring onion and serve with Egg fried grain

Please tell us that which you loved concerning the recipes

1 by Rachel (three years ago)

I never thought I'd prepare char siu, meat arrived on the scene really tasty, have to focus on the sauce though. I'll certainly make it can! Thanks Ching-He.

2 by ken (three years ago)

Check it out with Belly Pork. The crispyness from the crackling is excellent

3 by stephen (three years ago)

whenever we make char sau we marinade it overnight with scotch about 50 % just one cup wrap in bowl we create a about two pork shoulders it truly breaks lower the tissue an includes a smokey/peaty taste,,we roast in oven on the rack having a water bath.arrives so great an moist.

4 by Ching (three years ago)

Thank you for discussing all of your tips and comments! Happy cooking and eating. )

5 by Varun (24 months ago)

Hi Ching how's it going I'm an self trained prepare and also have been cooking chinese recipes for any good couple of years among other kinds of cuisine like Cherokee American cuisine etc.

6 by stephen (24 months ago)

orange sauce was great nice touch using the cinnamon I personally use arrowroot rather of corn starch its great
thanks

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