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Chef boyardee recipe remix sweepstakes audit

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Chef boyardee recipe remix sweepstakes audit

1. Place all the ravioli ingredients right into a small sauce pan,except the wonton wrappers, and switch heat to low.

2. Prepare the meat for around ten minutes, or until browned you much stir this constantly and often intensely to help keep the mix smooth, no protuberances!

3.Wet the perimeters of the wonton wrapper and put 1-1 1/two tablespoons from the meat mixture within the center top with another wonton skin and press all the air from the ravioli when you are pressing the perimeters together to create a tight seal.

4.Meanwhile, bring a sizable pot of salted water to some boil.

5. Place all the sauce ingredients inside a medium saucepan except the cheese and produce to some boil.

6. Add some ravioli towards the boiling water and boil them, stirring from time to time for five-8 minutes.

7. Take away the sauce in the heat and add some cheddar cheese and pepper and salt to taste.

8. Chuck the ball ravioli and sauce together inside a large bowl and serve.

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