By Monica 5-6 (1-cup) servings
These easy & scrumptious daiquiris can be created ahead, frozen in mason jars, and enjoyed anytime. Make sure they are in a number of fruit flavors for any party--always an audience pleaser!
- 6 oz. (3/4 cup) frozen lemonade or limeade concentrate (*see substitute at finish of directions)
- 6 oz. (3/4 cup) light rum
- 4 cups frozen fruit* may substitute fresh, flavorful, ripe fruit
- 2 cups ice
- sweetener (optional), to taste, if preferred (superfine sugar, agave syrup, or any other preferred sweetener)
- fruit for garnish (optional)
Inside a blender, combine lemonade/limeade concentrate, rum, and fruit. (Berries could be added whole other fruits ought to be reduce cubes/pieces.) Blend until smooth. Add ice. Blend until smooth, with no ice chunks remain. Taste and add sweetener, if preferred. If flavor is simply too intense, increase the ice and blend. For more powerful fruit flavor, increase the fruit and blend.
*Suggested FRUIT:
--Strawberry (raspberry & blackberry not suggested with this "whole fruit" method, as their bigger seeds create a gritty consuming texture)
--Blueberry
--Mango
--Peach
--Pineapple (optional: add 1 cup canned light coconut milk for any Pina Colada)
MAKE AHEAD MASON JAR DAIQUIRIS:
Pour blended daiquiris into 1/2 pint (1 cup) mason jars, leave a minimum of 1/2" at the very top to match expansion once they freeze, screw around the covers and freeze. For everyone, remove from freezer (allow them to put down for five-fifteen minutes if they are way too hard) & make use of a fork to interrupt up and stir the semi-frozen daiquiris right into a slushy consistency. The alcohol keeps them from freezing to some hard solid condition, so they are always prepared to remove in the freezer, stir, serve, and drink. These could keep for approximately 30 days within the freezer.
To Combine FLAVORS In A Single JAR: Layer two or more layers in one jar for any pretty presentation and mixed fruit flavor. Pour first layer into jar, freeze for just two hrs, add second layer and freeze, repeat with any remaining layers. Try layering Strawberry, Pineapple (or Pina Colada), and Blueberry for any festive fourth of This summer daiquiri.
VIRGIN DAIQUIRIS: omit rum and substitute equivalent quantity of water. Taste and add sweetener, as needed. If made ahead, these will achieve a tough ice condition when refrozen because of the insufficient alcohol. Take them off in the freezer and allow them to spend time at 70 degrees for 15-25 minutes before stirring right into a slushy consistency.
Dietary INFORMATION:
approximately. exactly the same to have an 8-oz serving of all the plain fruit flavors: 208 calories .5g fat 36g carbs 2g fiber .6g protein 4 Dieters PtsPlus
To have an 8-oz serving from the Pina Colada (a pineapple daiquiri plus light coconut milk):
246 calories 4g fat 36.2g carbs 2g fiber 1.5g protein 5 Dieters Pts Plus
*If you like to prevent our prime fructose corn syrup frequently utilized in frozen limeade and lemonade concentrates, you might substitute:
--1/2 cup fresh lime or fresh lemon juice
--1/3 cup agave nectar OR honey OR simple sugar syrup. (Taste and increase the sweetener, as needed.)
Formerly, I shared my popular Make-Ahead Frozen Margarita recipe. It is time for an additional of my personal favorite frozen drinks--daiquiris! Such as the margaritas, I have been making these for several years. They are very easy, and try to an audience pleaser.
At the start of our marriage, King-Man and that i resided in Tucson, Arizona. We'd a convention with a few fun neighbors of chilling out on the deck on weekends and consuming strawberry daiquiris. I was grad students and did not cash money, but a night around the deck with higher buddies and pitcher of frozen daiquiris was all we wanted for any fun evening out in. This straightforward recipe is among individuals which makes me nostalgic. After I create a batch today, still it takes me to individuals good occasions on the Tucson deck. I really like that about food and recipes. Over time, made again and again, they be a reference to good buddies and straightforward traditions, even if we are miles apart. Pat and Jose’, our daiquiris-on-the-deck Tucson buddies, this a person's for you personally!
4 fruit flavors with endless variations. For a long time I made only the strawberry form of these daiquiris but it's all too easy to evolve this recipe for all kinds of fruit, that I have been branching to other flavors. In the current recipe, I personally use exactly the same technique of making 4 daiquiri flavors: strawberry, blueberry, mango and pineapple. You may also turn a pineapple daiquiri right into a pina colada by simply adding coconut milk. I'll demonstrate the way i layer several flavor in one glass or jar--for entertainment. You can get creative along with other fruits, too, or blend together several kind.
Simple ingredients with a lot of fruit. My recipe is heavier around the fruit than most daiquiri recipes, producing a more serious fruit flavor and vibrant color. Actually 50 plusPercent of those daiquiris are constructed with fruit. (Which makes them healthy, right. ) It's essentially a fruit puree combined with some rum. For convenience, you can include some frozen lemonade or limeade concentrate for any tart sweetener or, you should use fresh lemon/lime juice and sweeten it with agave, honey, or perhaps a simple syrup. The fruit puree is frequently sweet enough that no additional sweetener is required, but it is simple to adjust the sweetness to match you.
Frozen fruit is preferred. Unless of course you can get freshly selected, ripe, sweet, and flavorful fruit, frozen fruit is most effective during these daiquiris. The fact is, frozen fruit is selected at its peak of ripeness and frozen immediately and it is frequently more flavorful, sweet, and nutritious than fruit that's selected of all time ripe and stored--even while losing nutrients. It's disappointing to purchase gorgeous searching fresh bananas that grow to be flavorless. Go on and use fruit, if you like I understand there's a lot great fruit obtainable in the summer time several weeks. However, you may want to taste-make sure then add sweetener if you are using fruit.
Make-ahead convenience! I enjoy serve these whenever we have parties, but I'd rather not be present the blender through the night. You may make these frozen daiquiris ahead and pour them into individual size mason jars and insert them in the freezer where they will be ready to serve once the visitors arrive. No last second preparation or blending drinks through the party. Love the benefit and it is an enjoyable, novel method to serve the daiquiris our visitors always enjoy. King-Man and that i like getting them on hands within our freezer, too. You may also have a cooler filled with these pre-made daiquiris along to some picnic--always a success!