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Saag bhaji recipe of karela

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Saag bhaji recipe of karela

2 teaspoon coriander powder
1 teaspoon red chilli powder
1 teaspoon turmeric powder
oil to fry
5 -6 bitter gourd
salt to taste
2 medium-sized onions
1 teaspoon dry mango powder

Steps to make karela masaledar :


  • Remove and reserve the scrapings from the karelas.
  • Provide a slit somewhere and take all of the seeds.
  • Cut karelas into thin slices.
  • Wash and rub two table spoons salt all around the karelas and it is scrapings.
  • Put aside for several-4 hrs.
  • Wash completely again and squeeze dry the karelas.
  • Warm up oil in kadhai.
  • Deep fry the cut karelas till brownish and crisp.
  • Remove the karelas and aside.
  • Slice onions.
  • Warm up 3 tblsp of oil inside a kadai.
  • Add cut onions.
  • Stir fry for several-4 minutes till they're transluscent.
  • Add scrappings of karela and allow it to stir fry till onions really are a little brown.
  • Add turmeric powder, coriander powder, dry mango powder and red chilli powder.
  • Add the fried karelas towards the above mixture and stir fry covered on low warm up for five-6 minutes.
  • Add salt as needed.
  • Serve hot with chappatis.

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