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Gile firdous recipe for peanut

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Gile firdous recipe for peanut

Assalamualaikum Warahmatullahi Wabarakatuhu.

Hyderabadi cuisine is also referred to as "Deccan cuisine asiaInch has got the legacy of Nizams Rule. The cuisine is from the nobles, who religiously keep up with the authenticity of past, and also the recipes really are a carefully guarded secret. Now I will share you such authentic secret recipe of very famous dessert "Gil-e-Firdous" that is mostly offered in wedding events.

This recipe is associated with "Shabana Mami" probably the most generous,adorable, awesome lady i've ever met. She's a really "A Jewel" Masha'Allaah!

I bet everyone that you won't have this recipe anywhere on internet. Hope you'll make yourself and choose that indeed it was secret recipe which isn't a secret any longer. )

  1. Milk 1 ltr
  2. Basmati grain 3/4 cup
  3. Ghee 2 teaspoon
  4. Sugar 1/2 cup
  5. Condensed milk 1/2 tin
  6. Pineapple juice 1/2 cup
  7. Pineapple slices chopped 1 cup
  8. Pineapple essence 1/2 teaspoon
  9. Pomegranate for garnishing (optional)
  10. Slivered Almonds and Pistachios for garnishing
  1. Wash and soak grain for just one hour and grind coarsely.
  2. Heat ghee in heavy bottom saucepan and saute grain for just two mins.
  3. Next add milk within the saucepan and allow it to boil until grain will get well cooked, stirring from time to time.
  4. Now allow the milk awesome completely. Once it's cooled blend it right into a smooth paste.
  5. Transfer milk and grain mixture again within the saucepan and produce it to boil on low flame.
  6. Now add sugar, condensed milk and pineapple essence.
  7. Switch off the gas.
  8. Now add chopped pineapple slices, pineapple juice and serve it chill with garnish of sliced almonds, pistachios and pomegrante.

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