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Akashi tai shiraume umeshu recipe

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Akashi tai shiraume umeshu recipe

Junmai Daiginjo Akashi-Tai

Alc 17%
180ml/300ml/720ml/1800ml

sweetness

Certainly one of Akashi-Tai’s flagship products, using fine polished grain and additional lengthy brewing to make a wealthy and crisp sake. A fruity nose which maintains the crispness to consider inside a good sake, fruit with apple around the palate adopted by hints of peach, apricot and blueberry. Complex finish, the fruit concluding having a crisp flourish.

Daiginjo Akashi-Tai

Alc 17%
180ml/300ml/720ml/1800ml

sweetness

The Daiginjo Akashi-Tai is created using 100% Yamada Nishiki grain grown in Hyogo Prefecture. A brew master watches within the koji for 72 hrs — without sleeping — to guarantee the absolute finest of sakes. A fruity scent and tropical notes could be detected among the entire-bodied flavours.

Junmai Akashi-Tai

Alc 15%
180ml/300ml/720ml/1800ml

sweetness

The Junmai Akashi-Tai starts with 100% Yamada Nishiki grain grown in Hyogo Prefecture that is polished until only 65% from the grain remains. This sake is lovingly hands-crafted in all the process, from koji to shikomi. Junmai Akashi-Tai is really a traditional brew having a satisfyingly full.

Honjozo Akashi-Tai

Alc 15%
180ml/300ml/720ml/1800ml

sweetness

Honjozo Akashi-Tai’s sake is built to be slightly lighter in fashion than their other kinds of sake, using top quality grain and a tiny bit of brewers alcohol to produce a crisp, dry and simple to consume sake.

Honjozo Genshu Akashi-Tai

Alc 19%
180ml/300ml/720ml/1800ml

sweetness

The undiluted Honjozo Akashi-Tai is really a satisfyingly full-bodied sake. This is actually the drink the brew masters achieve for in the finish of the morning. This really is possibly probably the most direct method to savour the entire palate in our sake. The flavors is constantly on the mellow pleasingly with time.

Genmai Yamadanishiki Akashi-Tai 2012

Alc 17%
720ml

sweetness

The Genmai Akashi-Tai was initially produced in 2002 while using finest of rices for sake — Yamada Nishiki — within an almost entirely unpolished form. Because unpolished brown grain was utilized, this sake needed special focus on detail, for example double-steaming from the grain. Canned after being permitted to age, the Genmai Akashi-Tai is constantly grow in scrumptious complexity if permitted to age further. Recently fermented sake cannot provide this sort of mature complexity of flavours. The 2012 vintage brings about all of the how to go about scent and flavour natural in grain.

Akashi-Tai Shiraume Ginjo Umeshu

Alc 14%
500ml

sweetness

Shiraume Umeshu is really a luxurious plum liqueur produced by preserving plums within the finest of Japanese Ginjo sake — premium Ginjo sake produced from Yamada Nishiki grain. Since ancient occasions as well as Japan today, plum liqueur has lengthy been considered a therapeutic drink. Shiraume could be enjoyed many different ways — it's perfect like a desert wine, on ice or combined with chilled sparkling or warm water.

Akashi Sake Brewery Co. Limited All Legal rights Reserved.

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