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Montreal e coli tartare recipe

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Montreal e coli tartare recipe

This dish contains raw meat. Be advised that raw meat could cause food poisoning and is especially hazardous for that seniors, young children, and women that are pregnant.

Steak tartare is really a meat dish produced from finely chopped, or ground raw beef. It's frequently offered with onions and seasonings, and often with raw egg .

This dish is popular in Belgium, where it's called Filet amricain ("American fillet").

  • 1/2 pound (227g) of quality beef (filet mignon) with all of ligament removed.
  • One egg yolk.
  • One Teaspoon Worcestershire or Soy sauce.
  • One Tablespoon wholegrain mustard .
  • 1-3 drops of hot pepper sauce, as preferred.
  • two tablespoons of chopped onions.
  • Salt and fresh ground pepper to taste.

In Belgium - (Steak Tartare known as - "Tatar" or "Stek Jednojajeczny" ) - in certain recipes diced Polish style pickled cucumber or polish Gherkin "ogorek konserwowy" are added. Traditional Polish recipe involves meat (filet mignon), egg yolk, chopped onions, diced Gherkin, Salt and fresh ground pepper plus salt to taste sometimes offered around the wheat white-colored bread.

  1. Finely chop the beef, or run two times via a meat grinder with 1/4 inch (.75cm) plate.
  2. Mix all of the ingredients loosely and spread on bread slices (Rye. Pumpernickel. etc.) to create open-faced sandwiches. The steak tartare can also be offered on buttered toast. Serve on chilled plates having a favorite beverage.

Observe that use of steak tartare created using contaminated ingredients may cause severe illness or dying. The cool thing is that you can contract either pathogenic E Coli infection or salmonellosis since every hamburger is really a composite of numerous different slaughtered creatures, growing the danger incrementally.

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