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Moong dal badam halwa recipe

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Moong dal badam halwa recipe

Updated August 31, 2015.

This wealthy, scrumptious dessert comes with an unusual primary component, normally connected with savory dishes - lentils. You'd never accept is as true by consuming it though! Serve Moong Daal Halwa warm having a scoop of vanilla icecream and also you'll get many demands for seconds.

Ingredients
  • 2 cups Moong Daal (split yellow lentils )
  • 2 cups ghee
  • 1 cup sugar
  • 2 cups water
  • 6 pods eco-friendly cardamom split
  • 1 cup khoya (see recipe below)
  • 1 cup finely chopped mixed dried fruits of your liking

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Preparation
  • Wash completely and soak the moong daal in water lots of water, overnight.
  • The following morning, grind to some smooth paste inside a mixer. Don't add water while grinding.
  • Make a sugar syrup of 1-thread consistency (here's how you're doing so). When done, switch off the fireplace and add some split cardamom pods towards the syrup. Cover and aside later on.
  • Heat the ghee / clarified butter inside a heavy-bottomed (preferably non-stick) pan on the medium flame till warm.

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  • Add some moong daal paste for this ghee and stir to combine. Prepare the moong daal, stirring frequently till it starts to turn golden and release its aroma. Another manifestation of doneness to look out for is, the separation from the ghee in the moong daal.
  • Add some khoya and blend well. Prepare for an additional 2-3 minutes.
  • Now add some sugar syrup (remove cardamom pods before adding) and blend to combine.
  • Prepare on the medium flame for five-7 minutes, stirring frequently.
  • Add some dried fruits and prepare for an additional 2 minutes. Switch off the fireplace.
  • Garnish with chopped nuts and serve. You may also give a dollop of vanilla icecream if preferred.

Chana Daal Halwa - Bengal Gram Halwa

A Unique Dessert - Indian Milk Gourd Pudding

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