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Goulash recipe slow cooker old world

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Goulash recipe slow cooker old world

2 lbs. stew beef (reduce chunks)
4 tablespoons of. oil
1/4 c. white-colored wine
1 c. beef bouillon created using 2 teaspoon. granulated bouillon
1 slice seeded rye bread
2 mediterranean. onions (chopped)
1 can (8 oz.) tomato sauce
1 tablespoons of. paprika
1 bay leaf
Sprinkle of caraway seeds (optional)

Heat two tablespoons oil inside a heavy fry pan. Brown meat, a couple of cubes at any given time transfer to some large saucepan. Pour wine in to the fry pan, provide a boil. Add some bouillon, stir until boiling to release any browned items of meat simmer a few minutes.

Tear the bread into small pieces, place in a tiny bowl. Pour wine/bouillon mixture regarding this and hang aside.

Heat the rest of the oil within the fry pan, saute onions until soft and transparent. Add some tomato sauce, paprika, bay leaf and when preferred, caraway seeds towards the onions provide a boil then simmer a few minutes.

Stir the bread/wine/bouillon in to the onion/tomato mixture, then increase the meat. Cover and simmer the goulash about 1 1/2 hrs, or until tender. Serve over egg noodles.

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