Опубликовано: 21 июл. 2013 г.
Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings .This straightforward recipe, cooking becomes not just less tiresome but additionally healthier because the kofta are steamed instead of fried. Prepare the gravy on the medium flame to prevent burning of spices.
Ingredients:
Grated bottle gourd 1 Cup
Cumin powder 1 Teaspoons
Turmeric powder 1/2 Teaspoons
Red chilly powder 1 Teaspoons
Chopped Mint leaves 1 Tablespoons
Chopped Coriander leaves 1 Teaspoons
Chick pea flour two tablespoons
Peanuts 1 Tablespoons
Sesame seeds 1 Tablespoons
Coconut powder 1 Tablespoons
Oil To
Mustard seeds 1 Teaspoons
Cumin seeds 1/2 Teaspoons
Dry red chilly 2 Figures
Fenugreek seeds 1/4 Teaspoons
Salt To
Curry leaves 1 Springs
Ginger root garlic clove paste 1 Teaspoons
Red chilly powder 1 Teaspoons
Coriander powder 1 Teaspoons
Eco-friendly chillies 2 Figures
Yogurt 3 Tablespoons
Directions:
1. Have a bowl and add bottle gourd, salt, cumin powder, turmeric powder, red chilly powder, mint leaves, coriander leaves then mix completely.
2. Adding chick pea flour and blend well. Now take small dumpling and provide kofta contour around deep fry them.
3. Heat a pan as well as on slow flame dry roast the peanuts, sesame seeds, coconut powder then put this in to the blender.
4. Then add water making a smooth paste.
5. Heat oil inside a pan again and add mustard seeds, when mustard seeds splutter add cumin seeds, dry red chilly, fenugreek seeds then saute it.
6. Adding sliced onions, salt, curry leaves, prepare this till onions are golden in colour, add ginger root garlic clove paste prepare this up until the raw flavour is finished. 7. Add turmeric powder, red chilly powder, cumin powder, coriander powder, eco-friendly chillies. 8. Adding prepared paste, little water and prepare this on the slow flame for half an hour. 9. Now add chopped coriander leaves, chopped mint leaves, beaten yogurt and prepare this for several minutes on the slow flame. 10. Adding lauki kofta, place the lid on and allow it to prepare for couple of minutes and turn off the flame. 11. The kofta salan is able to serve with roti or grain.
