Hoppy
★American Bitter - Second runnings for Pliny the More youthful blasted with Citra and Chinook hops
Blazing World #1 - Amber colored IPA, jumped with Nelson Sauvin, Ahtanum, and Simcoe
Blazing World #2 - More dark, danker, and larger compared to original, with Columbus instead of the Ahtanum
Blazing World #3 - Palisade instead of Columbus, pale rather of Vienna, North Park based water
Blazing World #4 - Mosaic finally fills the space between Nelson and Simcoe that others couldn't
Citra (Papaya) Summer time Pale - Light "summer time" pale ale with Citra hops
Conan the IPA - Conan fermented fruity IPA with Apollo, Off-shore Jade, and Nelson Sauvin
★Double Hop Explosive device - Badass IPA recipe with 1 pound of hops in five gallons (certainly one of my top picks)
Fortunate Islands #1 - Refreshing summer time wheat beer flavored with big citrusy American hops
Fortunate Islands #2 - Rebrew with citrusy Citra and Amarillo, but no Calypso this time around
★Fortunate Islands # 3 - A larger and hoppier rebrew vibrant and refreshing without having to be thin
Fortunate Islands #4 - A publish-commercial variant fermented with Conan, similar otherwise
Fresh Hop Pale Ale - A powerful Kolsch with lots of wet hops added in the finish from the boil
Universe DIPA - A hop attack featuring tropical Universe hop variety
Universe-Rakau DIPA - Strong IPA featuring a mix of two hops noted for vibrant/tropical flavors
Grapefruit Pale Ale - Vibrant citrus flavors, both from American hops and grapefruit zest
Homegrown American Pale Ale - APA jumped with homegrown Cascades
Hop Experiment - My first controlled brewing experiment, 5 single hop beers
Hoppy American Tripel - Jumped up tripel according to beers from Russian River and Captain Lawrence
India Brown Ale - A largeOrhoppy American brown according to Mike McDole's Janet's Brown
★ India Red Ale - A rather strong red ale with a lot of Amarillo and Centennial for any fruity hop character
Nelson Junior. Micro-IPA - 2.1% ABV "IPA" jumped with Nelson Sauvin and Amarillo
New York IPA - Made with malts and hops sourced from New York, New England style
Pliny the More youthful Clone - According to Russian River's ultra hoppy double IPA, a little short on gravity
Pliny the More youthful Clone Again - Gravity nearly right, hop extract, lots of finishing hops
"Real" IPA - Simcoe, Amarillo, and Centennial (which given a monotonous hop aroma for this batch)
Red Rye IPA #1 - IPA with 3 kinds of rye, jumped with spicy Sterling, and grapefruity Cascade
Red Rye IPA #2 - Similar malt bill, however all Simcoe for any more aggressive hop character
Session Vienna IPA - All of the hop flavor on the IPA inside a 3.5% ABV package
★Simcoe Sons - Peachy APA fermented with Conan and jumped with Simcoe, Mosaic, and Citra
Soft and Juicy IPA - Northeast style, soft, juicy, and packed with Simcoe and Universe
Softer and Juicier APA - Ugly, but scrumptious with oatmeal and wheat, plus Nelson/Amarillo/Columbus
Very Hoppy UnBirthday - APA using the hop character of the IPA. Plenty of Amarillo/Simcoe/Columbus
West Coast IPA - Standard (light malt, blasting hops) IPA, inspired through the great hoppy beers of CA
What Hop Shortage? IPA - IPA without any hops within the boil, just pre and post
Roasty
Alderwood Smoked Porter - Inspired by Alaskan Smoked Porter
Bean-Nut Milk Stout - Oatmeal-milk stout aged on toasted coconut and vanilla beans
Black House #1 - Coffee stout, with oatmeal added straight to the boil for body
★Black House # 2 - Coffee stout, with a lot of toasted oatmeal (put into the mash this time around)
Black House #3 - Slightly more powerful, thicker, and roastier. A far more intense version
Black House #4 - Biscuit malt replaces a few of the flavors lost following the change to American 2-row
Breakfast Stout Riff - Imperial oatmeal stout, split and flavored with a number of adjuncts
Chocolate Pumpkin Porter - Inspired by Night time Sun's TREAT (Imperial Chocolate Pumpkin Porter)
Chocolate Butternut Porter - Just like a spiced chocolate muffin, bready, cacao, and fall spices
Electricity Homebrewers Anniversary Beer 2010 - Apple wood smoked stout with local honey
Kate the truly amazing Clone - According to Portsmouth Brewing's famous chocolate, figgy, Russian Imperial Stout
Meadowfoam Honey Stout - Stout made with meadowfoam honey (tastes like toasted marshmallow)
Rumble Spiced Imperial Porter - Strong draft beer with vanilla and cinnamon, aged inside a 5 gallon barrel
Simcoe Stout - Roasty oatmeal stout dry jumped with piney Simcoe hops
Whisky Barrel Rye Stout - Big, although not too large. Roasty, bitter, thick, barrel-aged inside a malt whisky barrel
Other
Adambier - Clone of Hair from the Dog's Adam (peat moss smoked malty strong ale)
Big Brew Day Barleywine - Group parti-gyle American barleywine
Dave Clone - My 17% ABV eis'd variant of Adam
Golden American Wheat - A rather more dark take from the style with Willamette hops
Liquor Spiked Barleywine - An enormous barleywine inspired by Lost Abbey Angel's Share
Local Peach Wheat - Amber ale with local unmalted wheat, and peaches, then dry jumped with wet hops
Walnut-Bourbon Adam - Inspired by Quebec: walnut syrup, cherry wood smoked malt, dosed with bourbon
Matt - Inspired by HoTD's Adam amped track of dark candi syrup, two smoked malts, and Calvados
Poor Richard's Ale - Historic molasses and corn infused beer, for Ben Franklin's 300th birthday
Swankey - Anise laced dark mild, a historic Pennsylvania niche
Sour
DCambic - Turbid mash, aged hops, spontaneous fermentation (a united states Lambic)
★Calvados Sour Tripel - A tripel with a number of bugs and calvados (apple brandy) drenched oak
Flanders Pale Ale - Flanders Red with no red, half aged on pluots (plum-apricot hybrid)
Flanders Red Again - My second attempt for the design and style, starter for that wine barrel Flanders red
Funky Dark Saison - With rosemary oil, orange peel, and caramelized raisins
Funky Dark Saison #2 - With black cardamom, and caramelized dates
Funky Dark Saison #3 - With figs, anise, cinnamon, and buckwheat honey
★Funky Dark Saison #4 - More dark and never sour, aged on Zante currants, and wine drenched oak
Funky Dark Saison #5 - Sour and red this season, split onto a number of fruits/vegetables
Funky Dark Saison #6 - Aged with cranberries and orange peel, no roast
Funky Dark Saison #7 - Mostly British grist plus citrus peel within the fermentor
Lambic The Very First - My first (terrible) attempt for a Lambic
Lambic Mrk 2 - Me second, too strong, attempt for a Lambic
Lambic 3. - My first attempt using the traditional Lambic turbid mash (scrumptious)
★Lambic Six - Single infusion mash and fermented entirely with 3 Fonteinen dregs (my favorite to date)
Lambic #7 - Wort produced from extract and maltodextrin, certainly simpler than the usual turbid mash
McKenzie's Irma - A collaborative amber saison made at McKenzie's Brew House
Oerbier Inspired - A lesser-gravity form of De Dolle Oerbier Special Reserva - dark/funky/oak
RodenTons - My first attempt for a Flanders Red using Jamil's recipe, half aged on blackberries
Wine Yeast Flemish Red - A dark wine yeast fermented Flemish Red for additional berry/jam complexity
Funky
Brett Blend Rye Saison - According to McKenzie's Saison Vautour, with Al's Eat Coast Yeast Bretts
Brett Blend Rye Saison - Furlough Edition - Split 3 ways to trial three Brett combination
Brett Finished Single - Split five ways to look for the best Brett strain to condition this crisp session ale
Brett Session Belgian Pale - Low gravity Belgian Pale with Brett bruxellensis