Pacu assado no forno com vinaigrette recipe

Within My Portuguese Kitchen
Dry “Allspice” Rub (Pasta Seca dos Temperos )
Spice and Plant Seasoning Paste (Massa dos Temperos)
Fundamental Chili Oil (Molho de Piri-piri )
Chili Marinade (Vinha d’alhos com Piri-piri )
Sweet Red Pepper Paste (Massa de Pimento)

Hot Pepper Paste (Massa de Malagueta)
Onion and Parsley Vinaigrette (Molho Cru )
Roasted Garlic clove Dressing (Molho de Alho Assado )
Aromatic Cumin Sauce (Molho de Cominhos)
Butter and Garlic clove Wine Sauce (Molho de Manteiga, Vinho,e Alho )
Garlic clove Cream Sauce with Cilantro (Molho de Natas com Alho e Coentros )
Simple Mustard Cream Sauce (Molho de Mostarda Simples com Nata )
Garlicky Tomato Sauce with Sweet Pepper Paste (Tomatada )
Wine Based Tempura Batter (Massa Vinha )

Chestnuts with Anise (Castanhas )
Salt Brined Lupini Beans (Tremoos )
Easy Wealthy Brown Broad Beans with Vinegar Sauce (Favas Rica )

Braised Beef and Chicken Sandwiches (Picadinho de Bife e Galinha )
Beef Filled Puff Pastry Pillows (Almofadas com Recheio de Bife )
Veal Croquettes (Croquetes de Vitela )
Beef Croquettes (Croquetes de Bife )
Squid and Polenta with White-colored Wine Sauce (Lulas com Milho Frito )

Soups/Sopas
Aunt Ana’s Potluck Soup (Sopa de Panela de Tia Ana )
Chicken with Grain Soup (Canja de Galinha com Arroz )
Cabbage and Kidney Bean Soup with Grain (Sopa de Couve Repolho com Feijo Branco )
Kidney Bean with Pumpkin Soup (Sopa de Feijo e Abbora )
Green spinach with Grain Soup (Sopa de Espinafres com Arroz )
Velvet Shrimp Bisque (Veludo de Camaro )
Pure of Chestnut Soup (Sopa de Castanhas )
Garlic clove Soup (Aorda de Alho )
Watercress, Chick Pea and Eco-friendly Bean Soup (Sopa de Agries, Gro e Feijo Verde )
Yams Soup with Eco-friendly Beans and Cilantro (Sopa de Batata Doce )
Madeiran Countryside Vegetable Soup (Sopa do Campo Madeirense )
Tomato Soup with Taters and Poached Eggs (Sopa de Tomate )

Cream of Linguia Soup (Sopa de Linguia )
Black Eyed Pea Soup with Beet Vegetables (Sopa de Feijo Frade com Folhas de Beterraba )
Clams, Scallops and Shrimp Soup (Sopa de Mariscos )

Sea food
Shrimp Mozambique (Camaro Moda de Moambique )
Shrimp Baked on the Tile with Onions and Cream (Gambas Assadas na Telha )

Grilled Shrimp with Spicy Garlic clove Sauce (Gambas Grelhadas com Molho d’alho )
Shrimp Cataplana (Gambas na Cataplana )
Mussels, Clams and Shrimp with White-colored Beans (Feijoada de Mariscos )
Baked Salt Cod with Shrimp and Scallops (Bacalhau com Camaro e Vieiras no Forno )
Grilled Salt Cod with Onions (Bacalhau Grelhado Joo do Porto )

Heavenly Salt Cod with Tomato plants, Onions and Peppers (Bacalhau do Cu )
Charcoal Grilled Salt Cod with Punched Taters (Bacalhau Lagareiro com Batatas a Murro)
Saint Martin’s Grilled Salt Cod with Taters (Bacalhau So Martinho com Batatas )
Braised Monk Fish with Tomato plants and Onions (Tamboril com Tomates e Cebolas )
Garlic clove and Wine Infused Fish Kabobs (Espetada de Peixe de Vinho d’alhos )
Grilled Spanish mackerel with Villain Sauce (Cavalas com Molho Vilo)
Sardine Fillets with Garlic clove and Lemon (Filetes de Sardinhas com Alho e Limo )
Baked Fish Fillets with Shellfish and Cilantro Stuffing (Filetes Recheados com Mariscos e Contros )
Scallops and Shrimp Stuffed Squid (Lulas Recheadas com Vieiras e Camaro )

Meats and Chicken (Carnes e Aves )
Evelina’s Spicy Azorean Style Beef Stew (Carne Guisada Aoreano )
Pico Island Pot Roast with Allspice (Carne Assada Moda do Pico )
Holy Ghost Wine and Spice Braised Beef (Sopas )
Tomato and Onion Sauced Beef (Bife de Molho )
Garlic clove Nailed Steak on the Plate (Prego no Prato )
Steak with Garlic clove Mustard Cream Sauce (Bife com Molho de Mostarda e Natas )
Beef Fillet with Prosciutto (Bife com Presunto )
So Miguel Island Style Spicy Beef Steaks (Bife So Miguel )
Madeiran Wine and Garlic clove Beef Kabobs (Espetada da Madeira )
Pork with Clams Alentejo Style, (Carne de Porco `a Alentejana )
Pork Stew with Cinnamon, Wine and Garlic clove (Caoila de Porco )
Pulled Pork Shoulder with Onion and Peppers (Carne de Porco Desfeita)
Roast Suckling Pig (Leito )
Roast Pig on the Spit (Porco Assado )
Wine and Garlic clove Marinated Pork (Torresmos em Vinho d’alhos )
Milk Braised Pork with Garlic clove and Onion Sauce (Lombo de Porco Assado com Leite )
Mushroom Stuffed Pork with Pomegranate Sauce (Lombinho de Porco com Molho de Rom )
Pork Loin with Clams and Chourio Stuffing (Lombo de Porco Recheado com Amijoas )

Roast Pork with Fennel (Lombo de Porco Assado com Funchos )
Alentejo Style Meatballs with White-colored Beans (Almndegas Alentejanas com Feijo Branco )
Boneless Leg of Lamb with Red Pepper Paste (Perna de Borrego Assada )
Braised Lamb Shanks with Red Bliss Taters (Borrego com Batatas Vermelhas )

Braised Goat of Poiares (Chanfana )
Roast Kid (Cabrito Assado )
Baked Chicken with Bechamel Sauce (Frango com Molho Branco no Forno )
Curried Chicken with Coconut Milk (Galinha de Caril )
Grilled Chili Basted Chicken (FrangoPiri piri )
Chicken with St Jorge Cheese, (Galinha So Jorge)
Chicken Rissoles (Rissois de Galinha )
Roast Brined Poultry (Peru Salmoura )
Chicken Gizzards with Onions, Garlic clove and White-colored Wine (Moelas Guisadas )
Chicken Stewed inside a Clay Jug (Frango na Pcara )
Duck with Grain (Arroz de Pato )
Valencia-Style Grain (Arroz Valenciana )
Vegetables (Legumes Hortalicas e Mais)

Eggs Poached in Tomato Sauce (Ovos Escalfados no Molho de Tomate
Layered Meat, Sausage Egg and Cheese Sandwich (Francesinha )

Madeiran Taters with Egg and Cheese (BatatasMadeirense )
Tomato and Potato Salad (Salada de Tomate, Cebola e Batata )
Taters with Eco-friendly Plant Sauce (Batatas Cozidas com Molho Verde )
Taters Roasted with Sweet Pepper Paste (Batatas Assadas com Massa de Pimento )
Garlic clove, Chili and Wine Simmered Taters (Batatas Cozidas em Vinho e Alho )
Fried Polenta and Kale Croutons (Milho com Couves Frito )
Grain with Herbs and Proscuitto (Arroz com Presunto )
Grain with St. Jorge Cheese (Arroz com Queijo de So Jorge )
Roman Beans with Grain (Feijo Romo com Arroz )
Grain with Spring Vegetables (Arroz com Grelos )
White-colored Beans, Linguia Sausage and Beet Vegetables (Feijo Branco, Linguia e Folhas de Beterrabas )
Youthful Fava Beans with Chourio Sausage (Favas Verde com Chourio )
Fava Bean Stew (Favas Moda da Olivia Cabral )
Sauted Beet Vegetables with Garlic clove (Folhas de Beterraba com Alho )
Sauted Kale with Pine Nuts and Onions (Couves com Pinhes e Cebola )
Pulled Pork Stuffed Kale Rolls (Couves Recheados com Carne de Porco )
Simple and fast Eco-friendly Beans (Feijo Verde Rapido e Facil )
Stewed Peas with Linguica Sausage (Ervilhas Guisadas com Linguia )
Peas Stewed with Lamb and Grain (Ervilhas Guisadas com Cordeiro e Arroz )
Chick Peas with Chourio Sausage (Gro de Bico com Chourio )
Carrots with Cumin and Cilantro (Cenouras com Cominhos e Coentros )
Easy Cream Cheese (Requeijo Suave )
Tuna Salad Graciosa- Style (Salada de Atum Moda da Graciosa )
Mixed Meats and Bread Stuffing (Recheio de Carne e Po )
Grandmother’s Bread and Sausage Stuffing (Recheio da Minha Audio-video )
Chick Pea, Grain and Prosciutto Stuffed Peppers (Pimentas, Recheadas com Arroz, Presunto e Gro de Bico)
Cauliflower with Prosciutto (Couve-Flor com Presunto )
Brussel Sprouts with Chourico (Couve-de-bruxelas com Chourio)
Spaghetti Squash Preserves (Doce de Gila/Chila )
Tomato Jam (Doce de Tomate )
Bread (P es)
Flatbread of Pico Island (Bolo do Pico )
Sweet Elevated Muffins (Bolos Levedos )
Linguia and Presunto/ Prosciutto Bread (Bolos ou peut-rrtre un Folares de Linguia e Presunto )
Egg Wealthy Chourio Sausage and Presunto/Prosciutto Bread (Folar Rica ))
Madeiran Corn Bread (Po de Milho Madeirense )
Madeiran Homestyle Bread (Po Caseiro Madeirense )
Madeiran Stone Baked Bread (Bolo de Caco )
Homestyle Wheat Bread (Po Caseiro de Centeio )
Vienna Bread (Po de Viena )
Crusty Rolls, (Papo-secos)

Aunt Leta’s Carrot Fritters (Filhoses de Cenoura da Tia Leta )

Crispy Orange Flavored Alentejo Pastries (Filhoses Alentejana )

Sweet Grain Pastries (Pasteis de Arroz )

Sweet Bishops Bread (Fatias de Bispo )