Palak puri is created by mixing wheat flour with pureed green spinach along with other spices. It's best enjoyed hot with mango chutney and chili pickle. Green spinach puri offered with potato curry constitutes a good lunchbox recipe. Learn to make palak poori by using this straightforward recipe.
2 cups wheat flour
1/2 kg fresh green spinach (washed)
2-3 teaspoon clarified butter or ghee
1 teaspoon ginger root paste
1 teaspoon eco-friendly chili paste
1 teaspoon cumin seed (crushed)
1/2 cup plain curd
Salt to taste
Oil for deep frying
Steps to make palak puri:
- Blanch the green spinach leaves in boiling water.
- Take away the green spinach leaves in the water making it right into a paste.
- Mix the palak paste with wheat flour and add crushed cumin seeds, plain curd, ghee, ginger root- eco-friendly chilli paste and salt.
- Create a soft smooth dough by mixing all of the ingredients and a few water according to requirement. Make certain the dough is firm and tight & not very watery. Otherwise it will likely be hard to unveil puris.
- Keep your dough covered for around ten minutes having a wet muslin cloth.
- Knead the dough again for any minute after which divide the dough into equal sized lemon balls and roll them each inside a flat round disc of 5 " diameter.
- Heat the oil inside a wok or kadai and fry each one of the puris on sides till golden and crisp.
- Serve hot palak puri with curd, chilli pickle or potato sabji.
