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Como hacer rellena o morcilla colombiana recipe

Rellena o Morcilla or Black Pudding (British version below)

  • 150 gramos de sangre de cerdo seca o 1 litro de sangre de cerdo fresca
  • 1 litro de agua
  • 100 gramos de ahuyama cocinada y en pur (opcional)
  • 4 tallos de cebolla verde picadas
  • cucharada de ajo en polvo
  • 2 cucharadas de perejil picado fino
  • 4 cucharadas harina de maz
  • 1 cucharadita de pimienta
  • 1 cucharada de organo en polvo
  • 1 cucharadita de cominos
  • 1 manojo pequeo de cilantro finamente picado
  • 1 libra de arroz
  • 100 gramos de arveja verde cocida
  • 2 cucharadas de Sal
  • Tripas de cerdo remojadas en agua-limn
  • Hilo para amarrar
  1. Prepare el arroz como de costumbre y djelo reposar. Luego que est fro colquelo en united nations recipiente y revuelva hasta que est bien suelto.
  2. Mientras tanto, lentamente combinar la sangre seca de cerdo disadvantage el agua para hidratarla. Mezclarla muy bien hasta asegurarse de que se eliminan todos los grumos. Si se usa sangre fresca agregar una cucharada de sal y una 1 cucharadita de vinagre blanco para evitar que se cuaje.
  3. Lave bien la tripa disadvantage abundante agua y amarre una de las puntas disadvantage el hilo.
  4. En united nations recipiente no metlico agregue todos los dems ingredientes. Revuelva bien hasta que le quede una mezcla homognea.
  5. Empiece a rellenarla en forma manual ayudndose de united nations embudo de boca ancha o una botella plstica cortada por la mitad. Djela la rellena united nations poco suelta porque al cocinar se contrae la tripa.
  6. Amarre muy bien las puntas disadvantage hilo para que no se desbarate.
  7. Poner a cocinar las rellenas en una olla disadvantage suficiente agua, algunas especias (oregano, tomillo y laurel) y dos caldos de gallina, a fuego medio por 45 minutos.
  8. Se escurren y se cuelgan en united nations lugar fresco. Luego se pueden refrigerar o congelar.
  9. Se comen fritas o partidas en porciones.

Black Pudding (British version)

  • 150 grams of dried pig's bloodstream or 1 litre of fresh pig bloodstream
  • 1 litre water
  • 1 pound finely chopped pork belly o bacon
  • 100 grams of cooked and pureed pumpkin or butternut squash (optional)
  • 1 couple of chopped eco-friendly onion
  • teaspoon garlic clove powder
  • two tablespoons finely chopped parsley
  • 4 tablespoons corn meal flour
  • 1 teaspoon black ground pepper
  • 1 tablespoon oregano
  • 1 teaspoon cumin
  • 1 small bunch cilantro, finely chopped
  • 1 pound grain
  • 100 grams of cooked eco-friendly peas
  • two tablespoons salt
  • Hog casings drenched in water and lemon
  • Thread to tie
  1. Prepare grain as always and let stand. Then awesome devote a container and stir until completely dissolved.
  2. Meanwhile, gradually combine dry pork bloodstream with water to hydrate. Mix rid of it to make certain all protuberances are removed. If using fresh bloodstream, give a tablespoon of salt and 1 teaspoon white-colored vinegar to avoid curdling.
  3. Wash the tripe with water and tie one finish with thread.
  4. Inside a non-metallic bowl add other ingredients. Stir well until you receive a homogeneous mixture.
  5. Using a large-mouth funnel or plastic bottle decline in half, by hand fill the casing using the mixture. Leave just a little loose because cooking causes the casings to contract.
  6. Tie the ends with fine thread.
  7. Prepare inside a pot with sufficient water to pay for, some spices (oregano, thyme, bay leaves) and a pair of chicken bouillons, on the medium heat for forty-five minutes.
  8. Drain and hang up inside a awesome place. They eat fried or damaged into portions.

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