Pan de Coco and Pan de Ube (Coconut and Crimson Yam Rolls)
I have been a bread lover since i have would be a young girl. however this is a factor I do not owe from the mother. As I have said before, we did not come with an oven after i was becoming an adult so my mother never baked bread. I owe my passion for bread to The De Castro's , my childhood friend's family the master of Halina Loaves of bread. This loaves of bread continues to be selling the very best tasting Filipino breads around town of Calapan since i have would be a young girl so far. It's now being managed by my pal, and I have to admit that simply like her parents, she's really doing a fantastic job. I recall there was this other loaves of bread much nearer to where we accustomed to live, but we'd rather visit Halina Loaves of bread to purchase pan de sal, loaf bread, ensaymada, pan de coco, monay, pan de lemon, pan de agua, kalihim, mamon, puding, spanish bread and hopia. All of their bread really taste much better than individuals from the other loaves of bread. I am not to imply this since it is of my pal. It is simply how it's.
Certainly one of my preferred bread from Halina Loaves of bread may be the Pan De Coco meaning Coconut Bread. It's a soft sweet roll with sweetened coconut filling that we loved getting for mid-day snack. My mother would always purchase it in dozens 'coz my buddy and that i never appear to consume enough from it.
A week ago, I figured of creating Pan De Coco the very first time. I attempted tinkering with my Pan De Sal recipe to change it to some more supple and sweeter roll having a shiny finish. Was I effective. Well, kinda. It is good. however i think I must focus on the gentleness more. I am unsure basically approximately baked it just a little or I did not knead the dough enough. However the rolls were scrumptious and soft enough though less soft when i recall the Pan De Coco from Halina Loaves of bread.
I have some Haleyang Ube (Crimson Yam Jam) and so i filled 1 / 2 of the dough by using it, and half with sweetened coconut. I created 9 computers. Pan De Coco and 9 computers. Pan De Ube and they're all gone in three days! Clarise and Cherlin love ube so that they both like the Pan De Ube more. Ryan, however, finds the Pan De Coco ideal for his coffee.
This Coconut and Crimson Yam Rolls recipe is my admission to this month's Iron Chef Challenge at A Latte With OTT,A that is backed by Red Star . maker of high-quality baker's yeast in the united states. For product updates and scrumptious dishes, visit the website or follow Red Star on facebook.
- 1 envelope Red Star Quick Rise Yeast (.25oz)
- ¼ cup tepid to warm water
- ¾ cup plus ½ Tablespoons of sugar
- 4 cups bread flour
- ½ Teaspoon salt
- ½ cup butter, softened
- ½ cup lukewarm milk
- 2 eggs, beaten
- 1 teaspoon vanilla flavoring
- about ¾ cup all-purpose flour for dusting
- 1 egg, beaten, 1 teaspoon water. 1/8 teaspoon salt beaten together (for egg wash)
For that Filling:
Coconut (great for 9 rolls)
- 1 cup freshly grated coconut
- ½ cup brown sugar
- ¾ cup water
- 1 teaspoon vanilla flavoring
- ¼ cup butter
Ube(great for 9 rolls)
- 1 cup homemade Halayang Ube (For that recipe, click the link. You need to result in the ube in advance since it takes lengthy to prepare.)
1. Dissolve yeast and ½ Tablespoons of sugar in tepid to warm water. Let are a symbol of ten minutes. The mix should rise in volume when the yeast is active.
2. Inside a large bowl, combine bread flour, ¾ cup salt and sugar. Mix well. Add some butter, milk, eggs, vanilla flavoring and yeast mixture. Mix until well combined.
3. On the clean surface dusted with flour, knead the mix right into a smooth elastic dough. Shape right into a ball and set during the mixing bowl. Cover the bowl with plastic wrap and allow the dough rise for one hour or until it rise in size.
4. While awaiting the dough to increase, prepare the coconut filling. Place all of the ingredients inside a saucepan over medium heat. Mix completely and simmer with frequent stirring for twenty five minutes or until water is absorbed. Remove from heat and permit to awesome lower completely.
5. After rising, transfer the dough onto a gently floured surface. Punch the dough, knead again and divide into three for simple moving. Roll each bit of dough right into a log a couple of inches across. Utilizing a dough cutter or perhaps a flat knife, cut the sign in to equal bits of about 1 ¼ -inch thickness.
6.Utilizing a moving pin, flatten the dough right into a round shape. Place about 1 ½ Tablespoons of of filling in the center of the flattened dough. Gather sides and pinch together to close. Put the roll with pinched side lower on the parchment paper lined cookie sheet. Repeat the process throughout the dough.
7. Preheat the oven to 325F. While preheating the oven, cover the tray having a moist cloth to allow it rise more.
8. Brush the top of the each roll with egg wash to provide a shiny finish. Place cookie sheets around the second greatest level oven rack and bake for 25-25 minutes or until the foot of the roll is light brown and the top roll is beginning to hack.
9. Transfer to wire racks and permit to awesome lower just a little before serving.
Our Following Day Flyer Sticker Giveaway ended yesterday, and also the lucky champion is:
a Rafflecopter giveaway ampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampamplta href="rafl.es/enable-js"ampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampgtYou need javascript enabled to determine this giveawayampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampamplt/aampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampampgt.
Congratulations, Anna! Our buddies from Following Day Flyers will contact you soon. My sincerest because of everybody who became a member of. and thanks a lot to Following Day Flyers for sponsoring this giveaway.
I really like filled bread rolls such as this. They come in other ways by various cultures, however i haven't yet do this particular variation. Ha-I believe the buns with no filling could be tasty! However, now that you've got them here using the filling, it can make them much more tempting. Individuals side pictures showing the filling do look amazing. They're a champion in my experience, very well worth entering within the Iron Chef Challenge-best of luck!
Thanks Tina! I'm sure you'll love them esp. the coconut filled buns!
I love your site and cooking styles..thank you for nice tips. be at liberty
The rolls looks perfectly done and it is beautiful color with crimson yam in the centre,It's nice to create something live show, associated with your chilhood,I recall my mother have square oven that people experience the standard stove it is called kompor :) the items is help tiny bit to bake just a little cake or cookies.
Ridwan
It appears scrumptious. Tina. Love individuals different filling. I. too. love these types of bread home ) These sure really are a champion. Best Of Luck.
