Recipe Rating
Koeksisters really are a traditional South African sweet treat.
Koeksisters, eaten like a dessert, or
just when you fancy something
sweet.
Nowadays, you most likely wouldn't find Koeksisters offered as dessert in a formal sit lower dinner.
You'll find them around the menu of some restaurants, especially individuals desirous of making the standard South African atmosphere
They've become the most popular treat, eaten like a sweet snack, at braaivleis, sporting occasions, church along with other fetes and cocktail parties. You will find koeksisters just about everywhere
These South African Koeksisters are not the same towards the Cape Malay Koeksister or Koesister which aren't twisted however a somewhat doughnut formed, spiced, indulgence, that are steamed within the syrup instead of drizzled with cold syrup.
The feel and taste are totally different.
To determine the standard Cape Malay recipe click Cape Malay Koeksisters
Koeksister syrup:
4 cups sugar
1 cup water
1 teaspoon cream of tartar
° teaspoon tartaric acidity
1 teaspoon vanilla essence
or 1 teaspoon grated orange rind
or 1 teaspoon ground cinnamon
or 1/3 teaspoon ground ginger root
Add some dry ingredients towards the water and produce the mix towards the boil.
Let it simmer for ten minutes or until syrupy.
Set the syrup aside to awesome.
You should result in the syrup first and also to let it rest within the fridge overnight.
The koeksister batter:
° 1 egg
° 2 cups flour
° 6 tablespoons of milk
° 6 tablespoons of margarine or butter
° 2 teaspoon baking powder
° 1 teaspoon salt
Sift the flour, baking powder and salt right into a mixing bowl.
Cut or rub the margarine or butter in to the dry ingredients.
Beat an egg completely and combine it with the milk. Add this towards the flour mixture, being careful to deal with less than possible.
Refrigerate the dough not less than 1 hour.
Unveil the dough to some thickness of ° inch.
Reduce strips which are roughly 31/2 " lengthy and 1 " wide.
Cut each strip into three lengthwise, departing one for reds uncut, and plait the pieces, pressing the cut ends together firmly.
Pre-heat vegetable oil inside a deep pan and take away 1 / 2 of the syrup in the fridge.
Deep-fry the KOEKSISTERS within the oil until golden brown.
Drain them for any couple of seconds on absorbent paper.
Dip the koeksisters in to the cold syrup, for any couple of seconds, although they're still hot.
This can seal the syrup outdoors and then leave within the koeksister dry in comparison.
Put on sponges to permit excess syrup to empty
The syrup will progressively become hot, so if you have done about 50 % from the koeksisters go ahead and take remaining syrup in the fridge and employ this for that balance.
Your koeksisters should grow to be a rather crisp, sweet indulgence that are a popular of South Africans who've a sweet tooth.
People sell them outdoors departmental stores to earn an earnings.
You'll find them whatsoever fund raising functions where meals are offered.
Koeksisters are extremely a well known item at church along with other fetes and make strong competition within the recipe knowing occasions at farming along with other shows.
If you want sweet stuff you will definitely enjoy these.
But be cautious, they are so nice that it's not hard to over indulge and begin feeling just a little queasy, rather avoid wasting koeksisters for tomorrow.
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Date Printed next March 2003
Author: Michael Tracey - Africhef
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THANKS. Africhef
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All content, design photos °2003/16 Michael Tracey and Africhef.com
