by Melanie Edwards on April 25, 2016 · 19 comments
Should you’re searching for straightforward recipes with hamburger, you might want to give this carne molida recipe a go. Carne molida is really a Puerto Rican hamburger recipe that resembles picadillo (a reputation that could be more familiar). However, Puerto Rican carne molida is slightly diverse from Cuban picadillo and it is cooked with taters and carrots. They’re both scrumptious dishes, though!
I increased up eating carne molida also it’s still a normal a part of my weekly menu plan. It’s this kind of easy hamburger recipe also it’s pretty versatile too, since technology-not only like a filling for other foods. I enjoy eat it offered over white-colored grain. along with my hubby. Something I frequently do is substitute the floor beef with ground poultry to create my carne molida recipe a little healthier! If you wish to learn to make the real thing, here’s my loved ones’s recipe for Puerto Rican carne molida !
Puerto Rican Carne Molida (Hamburger) Recipe
- 3 lbs hamburger
- 1 Tablespoons of adobo
- 3/4 teaspoon pepper
- 1/2 Tablespoons of meat tenderizer
- 1 Tablespoons of essential olive oil
- Sazn, 1 packet
- 1 1/2 Tablespoons of tomato paste
- 2 1/2 Tablespoons of tomato sauce
- 2 Tablespoons of sofrito (or recaito)
- 10-11 eco-friendly olives (Spanish salad olives) + 1-2 teaspoon of olive liquid
- 2-3 small taters, peeled, rinsed, and cubed
- about 10 baby carrots, rinsed and chopped
- Season hamburger with adobo, pepper, and meat tenderizer.
- Heat a sizable pan to low-medium heat and add seasoned hamburger.
- Add essential olive oil, sazn, tomato paste, tomato sauce, sofrito, eco-friendly olives, cubed taters, and chopped carrots.
- Cover pan and prepare on low-medium heat until hamburger is browned, stirring from time to time.
- Turn heat lower to low and continue cooking until taters are tender and hamburger is well cooked. Stir from time to time.
Serve your carne molida having a side of white-colored grain (or right on the top from the grain when i prefer). Here’s a simple white-colored grain recipe utilizing a grain oven!
What's your preferred recipe for hamburger? Maybe you have attempted carne molida or picadillo?
All photos Melanie Edwards/modernmami™
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