Chilke wali moong dal or chilka moong dal recipe EASY dal recipe produced in pressure oven and also the added tempering/tadka on the top in the finish to improve the tastes.
Chilka moong dal is called split eco-friendly gram with skin in British. In Gujarati, it's called fotra wali mag ni dal (fotra=chilka, mag=moong).
Fundamental Info:
Preparation time: ten minutes
Cooking: fifteen minutes
Cuisine: Indian
Category: Primary course Dal
Ingredients:
- For pressure cooking:
Chilkewali moong dal – cup
Water 1 cup - For dal:
Turmeric powder – teaspoon
Coriander powder – teaspoon
Salt – to taste
Cilantro or coriander leaves – couple of sprigs, chopped finely - For Tadka:
Oil – 2 teaspoons
Mustard seeds – teaspoon
Cumin seeds – teaspoons
Ginger root paste or freshly grated – 1 teaspoon
Garlic clove paste or freshly grated – 1 teaspoon
Tomato plants – cup, chopped
Red chili powder – teaspoon
Garam masala Powder – teaspoon
Steps to make chilke wali moong dal recipe:
1) Wash moong dal under running cold water till water runs obvious. Take washed dal inside a pressure oven. Add 1 cup water, close the lid, and set the load on. And prepare it for 4-5 whistles on medium heat.
4) Mix well. And allow it to simmer for just two-3 minutes when you make tadka. As needed you can include water at this time. Add water according to you liking consistency of dal.
5) Now make tadka. Heat the oil in a tiny pan on medium heat. Once hot add mustard seeds allow them to pop. Adding cumin seeds and allow them to sizzle a little.
6) Adding ginger root paste and garlic clove paste. Prepare it for thirty seconds or up until the raw aroma of ginger root garlic clove disappears.
Serving suggestion: Serve this moong dal with plain steamed grain or jeera grain or any mild flavored pulao. It may be offered on affiliate with your roti-sabzi.
&- Take a look at more dal recipes &-
For pressure cooking:
- Chilkewali moong dal – cup
- Water - 1 cup
- Turmeric powder – teaspoon
- Coriander powder – teaspoon
- Salt – to taste
- Cilantro or coriander leaves – couple of sprigs, chopped finely
- Oil – 2 teaspoons
- Mustard seeds – teaspoon
- Cumin seeds – teaspoons
- Ginger root paste or freshly grated – 1 teaspoon
- Garlic clove paste or freshly grated – 1 teaspoon
- Tomato plants – cup, chopped
- Red chili powder – teaspoon
- Garam masala Powder – teaspoon
- Wash moong dal under running cold water till water runs obvious. Take washed dal inside a pressure oven. Add 1 cup water, close the lid, and set the load on. And prepare it for 4-5 whistles on medium heat.
- Allow the pressure go lower alone. Then open the coverage.
- Turn heat back on medium heat. Add turmeric powder, coriander powder and salt.
- Mix well. And allow it to simmer for just two-3 minutes when you make tadka. As needed you can include water at this time. Add water according to you liking consistency of dal.
- Now make tadka. Heat the oil in a tiny pan on medium heat. Once hot add mustard seeds allow them to pop. Adding cumin seeds and allow them to sizzle a little.
- Adding ginger root paste and garlic clove paste. Prepare it for thirty seconds or up until the raw aroma of ginger root garlic clove disappears.
- Add chopped tomato plants. Prepare it till it might be soft although not mushy.
- Add red chili powder and garam masala. Switch off the gas heat.
- Mix rid of it.
- Combine it with simmering dal.
- Mix rid of it. Turn off the gas for dal too.
- Garnish it with chopped cilantro and serve hot.
i've got a meet up about this sunday inside my home&...are you able to suggest a simple dinner menu( could be both veg and non-veg)&.....awaiting ur reply
Hi Namrata, To begin with I have no videos published here.
For supper menu, I recommend,
Appetizer samosa or pakoda with eco-friendly chutney. I'd half fry earlier and do remaining frying right before the party. OR I'd make Dokla or Khaman with eco-friendly chutney. So donrrrt worry about frying again just reheat in microwave.
Primary Dish 1 beans curry (like chole or rajma or black eyed peas) and 1 vegetable or Paneer Curry. Therefore if someone don’t like paneer he is able to have beans and someone don’t like beans he/she's veg/paneer curry to select.
bread I'd make paratha in advance wrap it in aluminum foil and in insulated container to help keep it warm. I don’t choose to make naan because it will get soft because it cools.
Side I'd some raita (cucumber is better in summer time.) make one day ahead and in fridge.
Grain I'd make simple tawa pulao goes perfect with raita. make in advance and merely reheat.
Dessert I'd make cold dessert like kheer or halwa make 1-2 day earlier and in refrigerator.
To bigger number of individuals party, if it is small reach gather I'd cut no. of dishes making small menu.
Hi,
I chose to make this and switched out excellent. My hubby loved it greatly. Just recipe.
I really added rajma into it and pressure cooked it together with dal.
