Have a meal to keep in mind with this2AA Rosette top rated restaurant.
Mind chef and 2nd born boy, Stuart Philips, encompasses the very best produce that Shropshire provides plus a selection of over 100 herbs from Henry’s garden, inside a flavour driven, top rated menu. The very best periodic, local produce constantly seems within our food regardless of whether you get in touch with for any bite to consume at lunchtime, relish our traditional pub grub or savour our Ala Carte menu.
Get in touch with anytime for any drink or snack.
A number of Stuart’s first recollections when becoming an adult around the family farm have watching his grandmother, Lillian Philips, baking breads, cakes and fabulous roasts around the Aga, using what he describes as ‘memorable’ gravy.
In 1976, when Stuart was 11 his parents Henry and Sylvia Philips, bought the Greyhound pub in Bicester, transforming it right into a pioneering gastro-pub. There, his brother David setup a top rated brewery which was featured on ‘Nationwide’, with David, aged 19 because the youngest maker within the United kingdom. It had been there that Stuart had his first taste of managing a restaurant and helping inside a kitchen.
In 1986 the household required around the Hundred House, restoring it in the ground-up. Stuart started dealing with the Mind Chef at that time, learning plenty of classic British cuisine and skills which are still used in the kitchen at home today (our Steak and Kidney Cake continues to be around the menu for 23 years and it has only gone through slight refinements for the reason that time), before departing to operate such kitchens because the Chester Grosvenor, Kensington Place along with a Michelin Appeared Sea food restaurant in Brittany. He came back towards the Hundred House in 1992, building and looking after a powerful local following since. Stuart’s method of meals are and try to is to test out traditional European and British techniques. Produce is sourced in your area and utilized in a constantly expanding repertoire of recipes and new ideas.
Restaurant Opening Occasions:
Breakfast:Mon to Comes to an end 7.30am-9.30amSat Sun 8am-10am
Lunch:Mon to Sitting 12noon-2.30pmSunday 12noon-5pm
Dinner:Mon to Sitting 6pm-9.30pmSunday 5pm-9pm
