I am a new comer to the house brew scene, and I have made a few extract brews from recipes within the beginners books which i own, so I have made the decision you're ready to proceed to attempting my very own recipe.
I wish to create a Black IPA, but I'd rather not blindly consume a recipe. Things I did was looked through a few of the recipes on beersmith and located one which looked promising. I Then researched a couple of clones of my personal favorite IPAs (Lagunitas and Modus Hoperandi). I required the grain bill in the Black IPA and also the hops profiles in the other IPA's, made some minor modifications with beersmith to attain gravity, color, and IBU which i thought sounded good.
My worry is the fact that I'll just finish track of some thing as an imperial stout. I am still really becoming accustomed to which ingredients modify the beer in a few ways, so I am unsure how this recipe will finish up. Have a look and allow me to read your comments.
requested Jan 2 '14 at 15:30
I haven't got lots of knowledge about recipe design, however i can offer some links.
Read this excellent 2010 article from Brew Your Personal magazine on Black IPAs. It states the Great American Beer Festival adopted that style as "American-Style India Black Ale", and also the characteristics are:
- Color = 25+ SRM
- Original Gravity = 1.056–1.075
- Final Gravity = 1.012–1.018
- Bitterness = 50–70 IBU
- Alcohol by volume = 6–7.5%
BYO appears to point out you need to replace your black malt and roast barley with debittered black malt. I additionally found this this blogger's article on the hypothetical splitting from the pale ale styles. including his/her interpretation of the new black IPA category.
The BJCP hasn't added a Black IPA category yet, AFAIK, but could browse the BJCP Style Guidelines for Russian Imperial Stouts (Category 13.F.) to make certain you are not straying too much into that area. Appears like there's some overlap between your GABF's black IPA description and BJCP's RIS, and you're within the intersection when it comes to metrics. But in the finish during the day, what difference will it make the way the beer could be categorized driving under the influence the taste along with other characteristics that you want?
Personally, as keen on Black IPAs, I differentiate black IPA from RIS by prominent American aroma and flavor hops (citrus/pine notes), roasty and occasional flavors being muted regardless of the darkness, with no alcohol heat or vinous character. Maybe turn to commercial examples for inspiration - my very own models could be 21st Amendment's In Black (first I'd, therefore it defines the design and style for me personally), New Glarus' Blacktop, and Lakefront's IBA.
Is not it nice so that you can brew what you would like enjoy yourself?
