I really like the holiday season a lot. I really like decorating, getting together with buddies and family, not to mention all the tasty food! There are a handful of dishes which i make without fail each year for Christmas and baked brie is one. An easy baked brie is nice however when you add tasty fillings and wrap it in puff pastry. it's using this world scrumptious. As I may alter the filling from year upon year, I usually use Pepperidge Farm Puff Pastry. It's scrumptious and thus easy to utilize. What's great is the fact that right we now have an excellent coupon which means awesome savings too!
Pepperidge Farm Puff Pastry Turnovers, $3.79, Sheets, $4.59, or Shells, $3.85
-$1/1 Pepperidge Farm Puff Pastry Turnovers, Sheets, or Shells Publix Coupon “All The Trimmings” Guide or PRINT
The turnovers are $2.79, the sheets are $3.59 after coupon and also the shells are $2.85 after coupon.
This recipe for Holiday Brie en Croute is really easy and the presentation is simply fantastic. It truly does taste just like it appears!
Almost always there is a type of folks waiting to chop into that pastry after i pull it from the oven. I learned a lengthy time ago when I wish to obtain a bite, I must make certain I'm nearby if this baby arrives. This season I have learned my lesson and will also be baking two to make sure that everybody will get around they'd like.
Make use of the savings and stock your freezer. Then whip this as a vacation appetizer. your visitors will like it!
Holiday Brie En Croute
- 1 egg
- 1 tablespoons of. water
- 2 tablespoons of. all-purpose flour
- ½ of the 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- ½ cup apricot preserves or seedless raspberry jam
- ⅓ cup dried cranberries
- ¼ cup toasted sliced almonds
- 1 (13- to 16-ounce) Brie cheese round
- 1 pkg. (13 ounces) Pepperidge Farm® Cracker Favorites
- Heat the oven to 400°F.
- Beat the egg and water in a tiny bowl having a fork.
- Sprinkle the flour around the work surface.
- Unfold the pastry sheet around the work surface. Roll the pastry sheet right into a 14-inch square.
- Spread the preserves around the pastry to within 2 " from the edge.
- Sprinkle using the cranberries and almonds.
- Put the cheese in the heart of the pastry.
- Fold the pastry up within the cheese to pay for.
- Trim the surplus pastry and press to close.
- Brush the seam using the egg mixture.
- Place seam-side lower onto a baking sheet.
- Decorate using the pastry scraps, if preferred.
- Brush using the egg mixture.
- Bake for 25 minutes or before the pastry is golden brown.
- Let are a symbol of forty-five minutes. Serve using the crackers.
Flavor Variation: For Brie en Croute Provenal, omit the preserves, cranberries and almonds. Stir ¼ cup diced jarred sun-dried tomato plants, two tablespoons olive tapenade and a pair of tablespoons toasted pine nuts in a tiny bowl. Spoon the mix in the heart of the pastry sheet. Top using the cheese and proceed as directed above
How can everyone use Pepperidge Farm Puff Pastry? It’s so versatile and it is a terrific way to bring existence to any or all individuals boring holiday leftovers! Take some recipe ideas? Take a look at all of the choices on the Pepperidge Farm Recipe page .
This publish is introduced for you through the folks at Pepperidge Farms.
