I’ve discussed the Iranian/Persian interest in eggplant previously. Now, I’m concentrating on a essential Iranian/Persian dip. This is actually the visit dip for the parties my mother ever located. Americans Iranians both go nuts with this dish. It’s so satisfying so when it’s succeeded, to nibble on it alone.
This eggplant dish is known as Kashk-e-Bademjan (or Joon based on who's pronouncing it). It means Eggplant and Kashk (which is a kind of yogurt whey protein). It’s an easy dish that's a huge party pleaser, when performed well. Should you don’t have Kashk (or don’t get access to it), don’t fret. Use a whole fat Greek yogurt and get similar results.
Recipe- Iranian Eggplant Dip: Kashk-e-Bademjan
2 Eggplants Peeled and Diced into thick circles
4 Tablespoons of. Essential Olive Oil
3 Cloves of Crushed Garlic clove
1 Cup of Diced Onions
3 Tablespoons of. Kashk or Full Fat Yogurt
(if you wish to buy some Kashk you will get it here Shemshad Curd Pasteurized, 16 Oz (Kashk) Method
Soak your peeled eggplants inside a bowl using the salt and water. After in regards to a hour a brown water should begin to appear in the eggplants. Pour this out.
Now put your eggplants on the baking sheet, brush with oil throughout so things are covered. Prepare within the oven on 350 for 30-forty-five minutes based on once they soften.
Now bring your diced onions garlic clove and fry them in 2 Tablespoons of. of the oil. Permit them both to obtain golden brown, then remove in the heat.
When your eggplants start to soften, remove them from the oven. Start mashing all of them with a wood spoon or spatula and incorperate your onions garlic clove. Restore it within the oven and broil it, and permit the eggplant to obtain a little golden brown.
Now remove it from the oven, mix everything up real good. Add all of your spices. Mix more, adding your Kashk/Yogurt, awaken and serve with a few nice bread or crackers.
Should you loved this dish, don’t forget to look at my other great Persian Recipes.
Iranian Eggplant Dip: Kashk-e-Bademjan
- 2 Eggplants Peeled and Diced into thick circles
- 2 Tablespoons of. Salt
- 4 Tablespoons of. Essential Olive Oil
- 1 Teaspoon. Pepper
- ½ Tablespoons of. Zaatar
- 3 Cloves of Crushed Garlic clove
- 1 Cup of Diced Onions
- 3 Tablespoons of. Kashk or Full Fat Yogurt
- Soak your peeled eggplants inside a bowl using the salt and water. After in regards to a hour a brown water should begin to appear in the eggplants. Pour this out.
- Now put your eggplants on the baking sheet, brush with oil throughout so things are covered. Prepare within the oven on 350 for 30-forty-five minutes based on once they soften.
- Now bring your diced onions & garlic clove and fry them in 2 Tablespoons of. of the oil. Permit them both to obtain golden brown, then remove in the heat.
- When your eggplants start to soften, remove them from the oven. Start mashing all of them with a wood spoon or spatula and incorperate your onions & garlic clove. Restore it within the oven and broil it, permit the eggplant to obtain a little golden brown.
- Now remove it from the oven, mix everything up real good. Add all of your spices. Mix more, adding your Kashk/Yogurt, awaken and serve with a few nice bread or crackers.
