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Jalapeno popper recipe with sausage

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Jalapeno popper recipe with sausage

Ingredients

  • 1 pound bulk spicy pork sausage
  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Mozzarella dairy product (about 12 ounces)
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped eco-friendly chilies, undrained
  • 1 can (4 ounces) diced jalapeno peppers, undrained
  • Assorted vegetables

Dietary Details

1/4 cup (calculated without chips): 180 calories, 15g fat (8g saturated fats), 44mg cholesterol, 399mg sodium, 2g carb (1g sugars, 0g fiber), 8g protein.

Directions

  1. Inside a large skillet, prepare sausage over medium heat 6-8 minutes or until no more pink, entering crumbles. Utilizing a slotted spoon, transfer sausage to some 3-qt. slow oven.
  2. Stir in cream cheese, Mozzarella dairy product, sour cream, chilies and peppers. Prepare, covered, on low 3 to three-1/2 hrs or until heated through. Stir before serving. Serve with vegetables. Yield: 24 servings (1/4 cup each).

Initially printed as Jalapeno Popper Sausage Dip in Taste of Home Feb/March 2015, p45

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