A great recipe if done properly. Should you add some cold milk and cream for this pudding, you'll have a lumpy mess. Warm the milk to dissolve the pudding before adding the cream and mixing.
I chose to make this to take a cake in my Mother who's a diabetic. It had been wonderful! I made use of vanilla pudding, 2 cups whipping cream, and a pair of cups 1% milk. The next time I'll perform the 3 to at least one ratio listed. I designed a cake inside a pan having a lid, which was two times just as much frosting once we required to frost just the top of the a 9x13. We froze the remainder, I"ll update whenever we thaw and employ it. I made the wedding cake from the Pillsbury reduced sugar cake mix with club soda and vanilla flavoring. I can not wait to do this frosting with lots of more flavors and also to top a lot more cakes! Thanks a lot!
I chose to make this recipe using Sugar-free Chocolate pudding. As it happens tasting much like Chocolate mousse..it doesn't come with an icing consistency. It's much like putting mousse on the top of the cake. Used to do take advice using their company reviews and cut the recipe in two and used less milk etc. Milk isn't sugar-free and so i used less milk. Unsweetened Almond milk will make it totally sugar-free though. Taste good but doesn't come out like icing you understand.
