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Gulab jamun recipe with instant mixed

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Gulab jamun recipe with instant mixed

Gulab Jamun could be prepared in several ways. However, the quickest and easiest method to make soft, melt within the mouth, dry fruits and saffron stuffed Gulab Jamun in your own home that tastes just like ones produced from Khoya is to apply the ready mixes like ones from Gits, MTR, Ashirwaad etc. Preparing Gulab Jamun with ready mix not just cuts down on the preparation time but additionally enables you to definitely discover the delicate cooking skill of getting the best sugar syrup thickness, dough consistency and deep frying jamuns over medium-low flame that are crucial cooking steps to make perfect Gulab Jamuns in your own home (each one of these methods are described at length included in directions). The delectable filling of dry fruits and saffron gives Gulab Jamuns prepared with this particular recipe a &"Shahi&" touch (royal look and flavor) that you simply usually only see within the ones purchased from sweet stores.

We've attempted a variety of brands of Gulab Jamun ready mixes but the most popular may be the Gits logo and can be used within this recipe, nevertheless, you can change it with any well-known brand’s ready mix obtainable in your supermarket.

Preparation Time: twenty minutes

Cooking: half an hour

Serves: 20 jamuns

Ingredients for Syrup:

8-10 Saffron Strands (kesar), optional

4 Eco-friendly Cardamom Pods (or 1/4 teaspoon Cardamom Powder)

Ingredients for Jamuns:

100 gms Pack of Gits Gulab Jamun Ready Mix (or other brand)

3-4 tablespoons Milk or Water

two tablespoons chopped Pistachio or Almonds, optional

10 Saffron Strands (kesar), optional

Oil or Ghee, for deep frying

Take 1 cups sugar, 4 eco-friendly cardamom pods, 8-10 saffron strands and a pair of cups water inside a deep pan.

Stir until sugar dissolves and produce it to boil over medium flame. With regards to moving boil, reduce flame to low and prepare it until syrup turns little sticky, it will require around 10-12 minutes. When syrup is prepared, switch off the flame.

Have a 100gms pack of Gits Gulab Jamun Ready Mix. (You should use any make of ready mix.)

Open the packet and transfer its happy to a large mouthed bowl.

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