Omurice, omelet grain, is ketchup fried grain wrapped having a crepe-like thinly fried egg. Doesn’t seem like Japanese food, will it? Omurice is really a western style dish produced in Japan in early 1900s. For more than a century, Omurice is a extremely popular food for individuals of every age group, especially kids.
Omurice is frequently offered at western style Japanese restaurants where Hamburger Steaks and Curry and Grain will also be around the menu. Today, you will find omelet niche restaurants in Japan, and they've lot of different and elaborate types of Omurice. Omurice could be engrossed in cream sauce or demi-glace brown sauce, while fundamental Omurice is generally carried out with ketchup. At restaurants lately, more eggs are utilized and also the trend appears to become for that eggs to become soft and runny, although classical Omurice egg is cooked very thin.
Ketchup fried grain may seem strange, but it's a lot more like tomato pilaf. The normal meat utilized in Omurice is chicken fried in butter that have an aroma which makes this dish taste western. However, you could utilize hamburger, shrimp or anything.
We put grain and eggs together individually because it might be just a little simpler, although a lot of people wrap grain with eggs inside a fry pan. Do whichever matches your needs. It tastes great in either case!
Prep Time: a few minutes
Prepare Time: twenty minutes
Yield: 2 servings
- 1 chicken leg
- 1 small onion
- 1Tbsp butter
- 1 teaspoon oil
- 2 cups cooked grain
- 1/4 teaspoon salt
- pepper
- 3 Tablespoons of ketchup
- 1/4 cup frozen eco-friendly peas
- Cut chicken leg into 1 pieces. Cut onion finely.
- Melt butter and add oil inside a fry pan at medium heat. Add chicken and prepare for 1-2 minutes. Add onion and prepare until onion becomes translucent.
- Add cooked grain and prepare mixing for just two minutes. Season grain with pepper and salt. Make room within the fry pan and add ketchup. Prepare only ketchup for thirty seconds to prepare it lower. Mix grain and ketchup and fry together for 1-2 minutes. Adding frozen peas and prepare more.
- Place 1 / 2 of the ketchup grain right into a grain bowl or similar type of bowl, pack gently, and unmold on the plate. Make a different one.
- Beat eggs along with a pinch of salt together. Heat fry pan with 1/2 teaspoon oil. Pour 1/2 of egg mixture onto hot fry pan making a crepe-like thin round egg sheet. Cover molded grain with egg sheet to create an oblong shape. Repeat once more.
