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Difference between ceviche and tiradito recipe

2-11-2016, 19:32

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Difference between ceviche and tiradito recipe

Crudo is really a Spanish word meaning ----crude not cooked.

The ceviche is the a dish known mainly in central and South America.

The word includes different variations of the common concept offered cold sea food marinade. You will find numerous variations.

Raw fish or sea food are make the marinade after which cooked with ingredients fresh chilli, coriander and tomato plants are added in the finish.

The ceviche is ready with raw fish marinated in fresh lemon juice, garlic clove and cilantro. This fish cooked in fresh lemon juice will be offered with yams, cassava, maize, all on the lettuce leaf.

Ecuadorian ceviche: The ceviche is ready with sea food (shellfish, crustaceans, fish). They are cooked prior to being integrated into the marginally tangy marinade, together with onions, tomato plants and cilantro. The dish is offered like a cold soup, input and frequently supported by chips or salted popcorn.

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