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Kaddu ki kheer by vah chef ras malai recipe

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Kaddu ki kheer by vah chef ras malai recipe

Create a scrumptious and healthy Indian sweet within a few minutes with kaddu (white-colored pumpkin). This straightforward kaddu ki kheer recipe uses ghee, cardamom powder and saffron for added flavorful taste and generous utilization of almonds adds richness. This famous Hydrabadi style kheer could be offered warm or chilled as classic Indian sweet and dessert for just about any occasion.

Preparation Time: ten minutes

Cooking: 25 minutes

Serves: 2-3 servings

1 cups peeled and grated White-colored Pumpkin

2 cups Full Fat Milk

1 tablespoon Ghee (clarified Butter)

4 tablespoons Sugar

1/4 teaspoon Cardamom Powder (Elaichi)

5-6 Saffron strands (kesar)

3-4 Almonds, thinly sliced

Squeeze out excess water in the grated pumpkin.

Heat ghee inside a non-stick pan or heavy bottomed pan and add grated pumpkin.

Saut it over low flame until raw smell beeps and just about all moisture is absorbed or around 6-8 minutes.

Add milk, stir well and prepare until it turns soft or around 8-ten minutes. Stir from time to time among.

Add sugar, saffron strands and cardamom powder and stir to dissolve sugar.

Prepare until mixture turns slightly thick for approximately. 4-a few minutes and switch from the flame.

Allow it to awesome at 70 degrees. Kaddu ka kheer is prepared for serving. Garnish it with almonds and serve it warm or chilled as you desire it.

Tips and Variations:
  • Use ripe kaddu to make its kheer. Add sugar based on your taste to really make it pretty much sweet.
  • Add two tablespoons condensed milk in step-5 to obtain a creamy texture. If you work with condensed milk, then reduce sugar quantity to two tablespoons.

Serving Ideas: Serve it as being a dessert for any sweet ending for your your meal.

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