Puttu is really a traditional and many popular breakfast dish of Kerala prepared with grain flour and coconut. Puttu is generally offered with kadala curry or it's offered with pazham (small yellow blueberry)and sugar. Puttu, Cherupayaru curry, pappadam is yet another great combination. Puttu is extremely scrumptious in either case. Puttu is usually cooked inside a puttu kutti vessel with two sections. The low section holds water and also the upper section (a round tube)supports the puttu &- in which the grain mixture is placed with layers of grated coconut. Perforated covers separate the sections to permit the steam to pass through together.(wiki). Today we'll learn to make Kerala Grain puttu after this easy recipe.
Puttu Recipe-Kerala Grain Puttu
Prep Time. 15 Mins Prepare Time. 15 Mins Serves. 4
Puttu flour- 2 cups
Grated coconut- when needed
Water -appoximately 1 cup
Salt needed
Puttu maker/idly steamer
Buy raw grain specifically offered to make puttu also known as puttu arisi. Wash and soak grain for 4-5 hrs.Wash again and drain water completely. Spread it on the cloth for 25-25 minutes. Then have it ground within the flour mill when it's slightly wet. Then fry the flour on medium heat until it reaches a sandy consistency. Spread it to awesome after which store within an airtight container. This really is puttu mavu/puttu grain flour.
Take 2 glasses of puttu flour inside a bowl. Give a little salt.
Add water little at that time and blend well together with your fingers.Whenever you take a number of flour and press it involving the fist, it ought to hold its shape, whenever you press it again just a little harder, it ought to crumble. That's the right consistency.
The flour ought to be crumbly and moist. Tthere shouldn't be protuberances.You are able to blend it inside a mixer for just two-3 seconds while using whipper blade. Ensure that it stays aside for fifteen minutes.
How you can fill the puttu kutty/puttu maker
Layer the puttu kutty (round tube) first after some grated coconut, adding 2 fistful of puttu flour.On the other hand add grated coconut adopted by puttu flour.Repeat exactly the same process before the mould/puttu kutty is full ending it with grated coconut.(see picture above)
Now fill the puttu pot with water, cover the round tube with lid and connect it around the pot. Ensure that it stays on high flame. When the water start boiling who are holding cards, you will notice steam getting away in the holes on the top from the round tube, lessen the flame and prepare for an additional 5-6 minutes.
When you are getting a pleasant flavor of steamed puttu, turn off, take away the round tube/puttu kutty in the pot, open it up and lightly push the puttu utilizing a wooden ladle.
Serve hot with kadala curry or payaru and pappadam or small yellow blueberry and sugar.
You are able to make puttu without puttu maker also utilizing a steamer or idly pan. Take an idly mould, begin with a layer of grated coconut, the add puttu mixture. Layer it again with coconut and puttu flour. Ensure the final layer is grated coconut. Steam for six-ten minutes or before the puttu is completed.
Puttu, Cherupayaru curry, pappadam is yet another great combination
Puttu, Cherupayaru curry, pappadam
Soak eco-friendly gram overnight or 5-6 hrs. Pressure prepare with salt along with a pinch of turmeric powder. Season the payaru with mustard seeds and red chillies. Serve with puttu and pappadam.
We do hope you love this particular detailed publish on preparing puttu. Check out my Ragi Puttu also.
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