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Kaju curry recipe sinhala fonts

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Kaju curry recipe sinhala fonts

This recipe for cashew curry should start having a small confession first. I declined to consume or perhaps try Cashew Curry until I had been almost 3 decades old. It is a pretty popular Sri Lankan dish to entertain with, however i never desired to check it out since i prevented nuts within my savory food.

Now I recognize which i have overlooked many years of good eating. I not just adore the cashew thing about this dish, however the savory coconut gravy is just amazing. My mother came to show me her method of making cashew curry and it is simple and easy , absolutely scrumptious. Typically cashews are drenched in water to ensure they are tender before cooking the curry, but my mother avoids this task because we love to our cashews after some "bite" for them so they aren't too soft or mushy. I believe they taste better after some texture. you'd like to learn you are eating a cashew in the end.

Obviously you can prepare the dish before you achieve your preferred texture. try not to prepare away a lot of gravy since you will really love it. I'm glad that i'm over my food hang-ups regarding nuts within my savory food. Now, I'm finally dealing with try all of the dishes I did not would like to try like a kid and dealing hard at creating for time lost.


1lb raw whole cashews
3-4 eco-friendly chilies sliced
1 medium onion chopped
1 (1inch) cinnamon stick
2 cloves garlic clove grated or minced
1 " ginger root grated or minced
10-15 curry leaves (optional)
1-2 pandan (rampe) leaves (optional)
1 Tbsp . curry powder
1/4 teaspoon turmeric powder
1-2 teaspoon red chili powder
canola oil when needed
salt to taste
1 can coconut milk

Now add some chili powder, curry powder and turmeric. Saute with all of ingredients for one minute. Next increase the salt to taste and also the coconut milk. Simmer for 15-twenty minutes until cashews are cooked for your preferred tenderness. Taste for seasoning before serving. Enjoy.

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