
This is actually the newbie we've grown Chard, so I've been just a little unsure using it. I've eaten it several occasions but haven't cooked it myself. I looked through all of the recipes for Swiss Chard on this website and selected that one. I am certain glad Used to do. We like it and will also be utilizing it so much from now on. It is rather simple, memorable and also the best Chard I've ever eaten. Used to do add extra garlic clove, red pepper and that i used canned fresh lemon juice. I had been very tasty. Thanks a lot with this great recipe.
Wow! It's my job to don't go too in love with veggies. however this am good! The very first time I attempted Swiss chard, my DH wasn't too keen about this (I did not quite have it cooked enough). This recipe was the deciding factor. like or dislike. Well, you offered him (and me, obviously!!) The lemon really helps make the dish stand out. Kudos on the great find and thank you for passing it on!!
I purchased one bunch for us because we haven't sampled swiss chard before. It had been the right amount for the very first time. The next time I allow it to be I'll use 2 bunches. The recipe is wonderful and my hubby ate it and really loved it. Appreciate an excellent recipe.