The one hour Sunday is really a clone from the Dogfish Mind, one hour IPA. It grew to become the one hour Sunday since i made it on the Sunday mid-day. The hops in the average clone recipe weren't offered at my LBHS and so i produced this with close equivalents which were easily available. It switched out pretty stellar! A great IPA which has a great balance between your citrus hop aroma and also the hoppy bitterness. The hop schedule shows up below, what gives this beer this type of great balance would be that the hops are added continuously through the boil. To get this done, I required 12 Dixie cups and labeled them in five minute increments from 5 to 60. Then i divided the hops in to the cups according to when they're to begin so when the following hop begins. For instance, if this states to include the Warrior hops at the outset of the boil, I divided the .75oz of hops in to the cups labeled 60, 55, 50, 45 40. I ongoing this through all of the hop additions to ensure that every a few minutes throughout the boil, I'd carry the next cup and thru it in.
one hour Sunday - Dogfish Mind one hour IPA
Type: All Grain
Batch Size (fermenter): 5.00 woman
Boil Size: 5.72 woman
Boil Time: 60 min
Finish of Boil Volume 5.20 woman
Final Bottling Volume: 5.00 woman
Pale Malt (2 Row) US (2. SRM)
Amber Malt (22. SRM)
Warrior [15.00 %] - Boil 60. min
Centennial [10.00 %] - Boil 35. min
Cascade [5.fifty percent] - Boil 25. min
American Hefeweizen Ale (White-colored Labs #WLP320) [35.00 ml]
Centennial [10.00 %] - Dry Hop 3. Days
Cascade [5.fifty percent - Dry Hop 3. Days
Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.020 SG
Measured Final Gravity: 1.019 SG
Believed Alcohol by Vol: 6.seven percent
Actual Alcohol by Vol: 4.thirty three percent
Bitterness: 57.4 IBUs
Calories: 176.36 kcal/12oz
Est Color: 5.8 SRM
Mash Name: My Mash
Total Grain Weight: 13 lbs
Sparge Water: 2.40 woman
Grain Temperature: 72. F
Sparge Temperature: 168. F
Tun Temperature: 72. F
Adjust Temp for Equipment: FALSE
Add 19.50 qt water at 165.1 F
Sparge Step: Fly sparge with 2.40 woman water at 168. F
Carbonation and Storage
Carbonation Type: Bottle
Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz
Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60. F
Age for: 28.00 days
Fermentation: My Aging Profile
Storage Temperature: 52. F
