Bhogi festival - Makar Sankranti recipes Pongal recipes
Pongal festival or Makar Sankranti festival has astronomical significance in India. It marks the movement from the Sun god towards north and is called 'Uttarayana' (the very first six several weeks from the Hindu calendar.
Significance and celebration dates of Makar sankranti - Pongal
Makara Sankranthi refers back to the event from the Sun entering the sign of Makara or Capricorn. Sun god is worshipped for giving light and existence giving harvest.
Sankranti is usually celebrated between 13th to 15th The month of january each year. In 2016, bhogi is on 14th The month of january and Sankranti / Pongal is on 15th The month of january. This very day is timed based on winter solstice, the day which its northern border pole may be the farthest in the sun.
People exchange the mix of sesame seeds (Til) and jaggery (gud). This exchange is completed up to Rathasapthami day, which falls in regards to a month following the Makar Sankranti day. In 2016, ratha sapthami falls on 14th Feb.
Different names for Makar sankranti - Pongal within the Indian states
Makar Sankranti is famous by different names in numerous states asia.
- In Tamil Nadu it's Pongal. The sankranti or pongal festival is well known for four days.
- In Assam it's celebrated as Magh Bihu and Bhogal Bihu.
- In Himachal Pradesh, Punjab and Haryana it's celebrated as Lohri festival.
- In Uttar Pradesh it's Khichdi or Donation festival.
- In Bihar it's called Til Sankranti or Khichdi festival.
- Nepal - celebrated as Maghe Sankranti or Makar Sankranti
- In Maharashtra, it's called Makar Sankranti .
Celebration of Makar sankranti - Pongal
Based on Hindu customs and traditions, it's inauspicious to put on black on festivals. However, Makar Sankranti is definitely an exception.
In lots of regions in Maharashtra, people put on ebony dress on Makar Sankranti day. As it is winter, ebony clothing is worn on sankranti day-to keep your body warm.
Lots of importance is offered to til (sesame seeds) because of the same reason.
Sesame seeds (Til) are utilized to fight the cold in the winter months, as sesame contains healthy oils. These customs were made the decision through the ancient Hindus bearing in mind the benefits of utilizing particular foods throughout a particular season.
Buddies, relatives and neighbors exchange good will by exchanging Til Gul at the time and say “til gud ghya, god god bola” meaning. “let there be only friendship and good feelings between us”.
In Karnataka, on 'Sankranti' day, cows and bullocks are decorated and given 'Pongal'- a sweet preparation of grain and moong dal.
Another major highlight at the time is kite flying. Throughout the season, colorful kites fill the skies in lots of areas of India.
Sankranti or pongal festival is well known as harvest festival. 'Indian Thanks giving festival'. Recently harvested grain, moong dal (split mung bean) can be used in cooking tomorrow. Fresh turmeric, grain, sugarcane can be used in cooking plus worshiping the god.
People visit places like Ganga Sagar and Prayag along with other holy rivers to consider a dip within the river and pray to Lord Sun.
Yesterday sankranti /pongal is called bhogi festiva l. Both bhogi and sankranti festival features its own special menu containing the periodic ingredients. These components keep your body warm in the winter months.
A grain dish referred to as khara pongal/huggi/khichadi is ready with grain and moong dal. A savory/spicy version is ready within the southern in addition to northern states. In south, sweet pongal is ready with sugar or jaggery that is tasty.
Celebration of Bhogi festrival
Bhogi may be the last day's dhanurmaasa. Fresh harvest of grain, turmeric and sugarcane is introduced in in the field as preparation for an additional day.
Bogi festival or Bhogi is the very first day of Pongal and it is celebrated in recognition of Lord Indra, "the God of Clouds and Rains" for giving success. On Bhogi day some daana(donation) is offered to some needy family. These provisions include grain, moong dal, ghee, oil. Milk, dahi and vegetables etc. Through this daana (donation), everything that you employ to cook on bhogi day is distributed to another family.
In Maharashtra and north karnataka, Indian winter vegetables for example carrots, fresh eco-friendly chana(harbhara), brinjals, beans are utilized to make ‘bhogibhaji’, an assorted vegetable curry on bhogi day.
In Maharashtra this mixed vegetable is also referred to as 'Lekurvali'. It's offered with bajrabhakri (gem millet flat bread). Bajra keeps your body warm in the winter months.
Bhogi menu
Bajra Bhakri - Bajra Roti
Moong dal khichadi - Khichadi khichari grain and beans dish grain and lentil dish
Bhogi bhaji - an assorted vegetable curry.
Makar Sankranti menu
Within the southern Indian states,
Khara pongal - Venn pongal - As well as that other types of grain dishes will also be prepared.
Tilgul poli - is created in Maharashtra and north Karnataka.
Tilgul (combination of sesame seeds, jaggery, peanuts, dried coconut ) is exchanged with everybody asking to become sweet and nice the entire year. 'Til' is 'sesame seeds' and 'gul' is 'jaggery' in Indian language. Sugar coated sesame seeds can also be known as tilgul.
Tilgul can also be be produced into Tilgul vadi (fudge)
Tilgul laddoo (balls).
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