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Kuku wa kupaka recipe cards

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Kuku wa kupaka recipe cards

This straightforward dish, sometimes known as kuku na nazi, is really a fabulous coconut curry in the East African coast. It's a perfect instance of how African, Arab and Indian influences meld within the seaside region.

four to six servings

  • Chicken, reduce pieces -- 3 pounds
  • Onion, chopped -- 1
  • Hot chile peppers, chopped -- two or three
  • Ginger root, peeled and chopped -- two tablespoons
  • Garlic clove, chopped -- two tablespoons
  • Oil or ghee -- 1/4 cup
  • Curry powder -- 1 tablespoon
  • Cumin seeds -- 2 teaspoons
  • Chopped tomato plants or tomato sauce -- 2 cups
  • Coconut milk -- 2 cups, or 1 (15-ounce) can
  • Pepper and salt -- to taste
  • Cilantro, chopped -- 1/2 cup
  1. Add some onion, chiles, ginger root and garlic clove to some mixer or blender and process until smooth. Give a little water if required.
  2. Heat the oil or ghee inside a large pot or wok over medium flame. Add some onion puree, curry powder and cumin and saut, stirring frequently, for five to eight minutes, or until cooked lower.
  3. Stir within the tomato plants and simmer for three or four minutes. Adding the chicken, coconut milk, pepper and salt. Reduce heat to low and simmer, covered, before the chicken is cooked through and tender, between half an hour for an hour. Increase the water when needed.
  4. Adjust seasoning with pepper and salt and serve with with grain or chapatti.
  • For authentic flavor, grill the chicken pieces before stirring them in to the simmering sauce. If you want, you may also use boneless, skinless chicken breasts or thighs.
  • Some recipes add taters or hard-steamed eggs towards the curry. The taters could be cooked ahead, reduce chunks and stirred in to the curry toward the finish.
  • Get rid of the hot chiles for any milder dish. Or substitute a chopped sweet bell pepper.
  • Reserve a few of the coconut cream that gathers towards the top of the can and stir it in to the sauce in the very finish for added smooth results.

Note: This recipe may vary in the ones we obtain in Zanzibar, nevertheless its atleast things i will find.

Should you could provide me wth a much better one, we, as all of the people would appreciate that.

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