Kuttu is among the most broadly used vrat component in Hinduism. Also referred to as buckwheat, kuttu ka atta can be used to organize various vrat recipes. From kuttu ki roti to kuttu ka pakora, you can test numerous dishes using buckwheat.
If you're observing a quick on Shivratri, then you definitely must eating some healthy vrat recipes that are filling. Kuttu ka atta should be certainly in your own home. So, try some scrumptious kuttu ka pakora recipe that is tasty, crisp and excellent fasting snack. Boldsky has developed two different recipes to organize kuttu ka pakora. Take a look at. SHIVRATRI VRAT RECIPES
Kuttu Ka Pakora: Shivratri Vrat Recipe In 2 Ways:
Aloo coated with kuttu
1. Inside a bowl, create a semi-thick batter of kuttu ka atta using water.
2. Add eco-friendly chillies, rock salt and coriander leaves.
3. Heat oil inside a fry pan. Once the oil is hot, coat the potato slices with kuttu batter.
4. Gradually place the slice in to the pan. Fry till it turns crisp and appears brown.
5. Repeat exactly the same process using the remaining potato slices.
1. Heat oil inside a fry pan.
2. Meanwhile, mash the steamed taters inside a bowl.
3. Add kuttu ka atta gradually up until the taters mix by using it along with a pakora batter is ready. Use water if needed.
4. Add rock salt, coriander leaves, eco-friendly chillies in to the batter.
5. Drop small pakora balls using fingers in to the fry pan. Fry up until the pakoras look brownish and crisp.
6. Repeat exactly the same process using the remaining batter.
Try both of these methods to prepare Shivratri vrat recipe, kuttu ka pakora.
