We actually enjoyed reading this rabbit recipe. I marinated the rabbit overnight. The sauce smelled wonderful although it was cooking. It advised me from the odor of mulled wine. I offered the rabbit over mashed taters to absorb the additional sauce. Thank you for posting!
I had been given a few rabbits and made the decision to find information about an alternative way of cooking them which is it. This is not merely easy it tastes great and my hubby and father in law loved it, I'd no leftovers to ensure that should let you know something! I is constantly make use of this one.
I simply love rabbit, and also, since I raise my very own, I'm able to pretty much get it anytime. I have to admit this can be a fantastic reciepe, I simply did not look after the cinnamon, and so i made it happen again however with the cinnamon stick, also it was fabuluos. Many thanks for sharring this receipe wonderful us receipe enthusiasts. LOL!!
To begin with I'd much like to state exactly what a fantastic recipe and also the nearest I have found to authentic greek stifaldo, much better than restaurants in United kingdom. I had been waiting a lengthy till for that sauce to thicken and it was almost at the purpose of quitting when out of the blue it thickend and switched in to the best wealthy sauce ever.
Very first time I've ever made rabbit and also the family loved it. Thanks a lot
it was outstanding. I'd lucked right into a wild hare, caught in northern quebec by innuits, nice gamey. Require more cooking however that was the character from the hare itself. I additionally used some rabbit tournedos inside it. Both were fantastic.
An execllent recipe. My father and my hubby loved it. Thanks Evelyn!!
All over again, an incredible recipe. I had been searching for any traditioanl beef stifado recipe so adpated that one. the sauce was wonderful, I adopted the recipe exactly also it switched out great. I will be brave and subsequently time my butcher has rabbit in, I will try with this particular recipe. I'll be to evaluate it as soon as possible! Thanks Eve
It was my very first time preparing rabbit, and I didn't know what to anticipate when it comes to the raw product. Happily, the carcass was easy to know and correctly quarter. If you're able to quarter a chicken easily, you shouldn't have any trouble quartering the rabbit (although an imaginative could be useful). I had been given two large rabbits, and that i discovered that only one was enough to give three people and also have a small leftover. Each leg was roughly how big a sizable duck leg after cooking lower. I made use of much more of everything than this recipe known as for -- a minimum of doubling every component and taking advantage of at can of tomato sauce because my tomato paste didn't have. I marinated for just an hour or so however in about five to six TB of vinegar about 6 bay leaves. I additionally used duck fat rather of essential olive oil to brown the quarters. The ultimate dish would be a triumph and totally exceeded my expectations. The rabbit can endure the seasoning and much more. Don't skimp around the gem onions! Dishes such as this would be the reason I enjoy prepare.
