Achievements
Fusion of Indian food with worldwide cuisine is exactly what made Chef Harpal Singh Sokhi a reputation to reckon within your accommodation industry. Hailing from North India, Chef Harpal is really a music lover and it is fluent in British and five Indian languages - Hindi, Punjabi, Bengali, Oriya and Telugu.
A finish the catering school at Bhubaneshwar, he spent his initial years in mastering different worldwide cuisines, but later recognized that his interest lay in unearthing the authentic regional Indian food.
Going after this goal Chef Harpal mastered the skill of Indian food and produced a distinct segment for themself by learning authentic Hyderabadi food under Ustad Habib Pasha. Begum Mumtaz Khan, an expert in Hyderabadi cuisine, further helped him in enhancing his understanding.
His pursuit of understanding left him hungering for additional which brought to his research around the outcomes of Ayurveda and food. Chef Harpal strongly believes that today individuals are very health-conscious and India cannot possess a better mixture of food and health when the Ayurveda beliefs were missing.
Getting labored with Indian restaurants like Vintage – a Hyderabadi speciality restaurant, an Indian niche restaurant in Luxembourg and Indian 5 star qualities like Centaur Hotel-Juhu beach, The Oberoi - Bhubaneshwar, Hotel Tuli Worldwide - Vidarbha and also the Regent – Mumbai, Chef Harpal feels he received a breakthrough chance, as he became a member of The Regent, Mumbai, where he'd the possibilities to build up the concepts for that restaurants.
His vision and finest desire would be to popularize the know-how of traditional Indian recipes and concept designing for restaurants in worldwide cookery schools, around the world.
- Chef Harpal has organized various Indian food festivals in the worldwide level.
- He's received instructions of appreciation in the Australian High Commission praising the caliber of food because the best in the united states.
- Achieved the greatest revenue for just about any Food promotion locked in Regent Jakarta till date. He's also conducted probably the most effective Cooking schools in the Regent Jakarta and also the Peninsula Manila.
- Located the very first ever episode from the programme Khana Khazana on ZEE TV around 1993.
- Conceptualized and performed the outlet of Khazana an Indian niche restaurant in Dubai for Khana Khazana India Pvt. Limited. District Khazana continues to be running effectively in Dubai and it has won the very best new entry restaurants award in Dubai around 1998.
- Conducted probably the most effective Ancient Indian Food Promotion on Indian Airlines, which won the Silver Medal within the IFCA awards in Germany.
- Developed menus for SOTC for 2 consecutive years done an entire survey of food being offered in Europe for SOTC.
- Headed a group for creating diabetic Indian desserts, and it has experience of conceptualizing new selection of chocolate mithais for FMCG companies.
- Developed recipes for Wockhardt for Oncology and Nephrology patients.
- Designed menus for those outlets except Chinese in the Regent Mumbai. Took part in Management Programmes conducted there as well as been area of the team trained through the Regent Worldwide trainers.
Host from the show Turban Tadka
The real flavour of Punjab! This show is about maa ki daal and makkai di roti! Rustic and rooted within the cooking traditions asia. Chef Harpal Singh Sokhi, referred to as most entertaining and energetic chef, goes on the gastronomic journey in the funny and lively manner. It not just reveals the cooking strategies of authentic Indian food but the utilization of ingenious ingredients. A motion picture with a lot of Namak Shamal and tons of fun. Harpal style!
chef's Videos
Chicken Pakodey with Palak
Moongi De Wadey
Crispy Cheese and Lentil Balls
Besan Ka Samosa
