Aloo Gobi Matar – a Punjabi style gravy dish produced from potato, cauliflower and eco-friendly peas with typical North Indian onion-tomato gravy.
I and dear hubby such as this curry greatly, therefore we allow it to be very frequently. Which is very healthy, homey and satisfying curry. Inclusion of kasoori methi and aamchur powder causes it to be more scrumptious and flavorful.
I've pointed out other techniques used in causeing this to be curry rapidly if you're busy working lady or busy mother.
This is extremely versatile gravy recipe that you could serve it in whatever way. Serve it with roti or paratha together with kachumber or pickle on side, perfect meal is prepared. Or serve it with plain cooked grain together with papadum on side, again healthy meal is prepared for the family.
5 from 1 reviews
- Onion – 1 medium (1 cup), roughly chopped
- Tomato – 2 medium (1 cups), roughly chopped
- Ginger root – inch piece
- Garlic clove – 1 clove
- Eco-friendly chilies – 2 small
- Cauliflower – 2 cups, broken into small florets
- Potato – 1 cup, cubed (ought to be same size cauliflower florets)
- Eco-friendly Peas – cup
- Oil – 1 tablespoon
- Cumin seeds – 1 teaspoon
- Bay leaf – 1
- Cinnamon stick – inch piece
- Red chili powder – 1 teaspoon
- Turmeric powder – teaspoon
- Coriander powder – 1 teaspoon
- Cumin powder – teaspoon
- Salt – to taste
- Garam masala – teaspoon
- Aamchur powder (Dried mango powder) – teaspoon
- Kasoori methi (Dried fenugreek leaves) – 1 teaspoon
- Water – 1 cups, adjust according to your liking gravy consistency
- Cilantro – couple of springs, chopped for garnishing
Taste – medium spicy
Shelf existence – once cools completely, it may be refrigerated as much as 3-4 days in airtight container.
Serving suggestions – Serve with any Indian flat bread (paratha, roti, naan) together with any side salad (kachumber) or papadam or pickle. Or perhaps you could have it with plain grain.
- If you're in hurry, then boil taters, cauliflower and peas individually or microwave it while gravy is cooking. Combine it with the onion-tomato gravy at step 10 and lower the quantity of water at step 9 in curry. After adding boil vegetables, allow it to prepare for 4-a few minutes so that all the tastes get mingle.
- Another method to get this to curry in hurry – allow it to be in pressure oven. After step 10, cover pressure oven and prepare till vegetables are carried out (a couple of whistles on medium heat)
Adjust the eco-friendly chilies and red chili powder quantity within the recipe according to your liking spicy level.
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Comments
thanks its an excellent recipe, i couldn’t find my prepare book so googled a recipe and yours was what emerged couldn’t become more pleased and my boy ate without having complaint thanks
Glad to understand it arrived on the scene good.
Appreciate the feedback
Aloo Gobi is my absolute favorite Indian dish and simply certainly one of my personal favorite foods overall. I’ve attempted many recipes that unsuccessful to provide a replication from the aloo gobi offered inside a favorite Indian restaurant, however this achieves this and much more. The steps are plenty of but it's super easy to organize. The tastes taste like they’ve been melding all day long. I’ve prepared it for potlicks and dinner visitors which is always greatly loved! Appreciate posting this kind of amazing recipe!
Hello &.... An excellent site for Indian cooking having a passion.Thanks.
1. As Harpal Singh Sokhi suggests first fry onion, garlic clove, ginger root and tomato plants and then suggest puree. Result is going to be improved taste and colour. 2. Add salt finally to preserve hue of peas greener.
2. It's my job to grind onion and fry it to light golden after which ginger root garlic clove paste after which tomato pieces, fry them till tender. Awesome and puree them. Tate improves a great deal rather quite different.
Appreciate your tips. Yes I additionally so same as you've pointed out in lots of recipes that are wealthy and restaurant style (paneer butter masala. kaju curry. kadai paneer ). That method requires a while, and so i use that way of recipes made on special events.
This really is home style daily recipe which is made from less steps. Hence it's onion-tomato ground after which sauteed. However, you can follow any method you want.
I chose to make this recipe yesterday also it arrived on the scene scrumptious. My hubby isn't a fan of cauliflower, and so i added a couple of other veggies (like diced bell pepper/capsicum, diced carrot and chickpeas) too. Both of us LOVED the taste, also it really was really simple to create. The majority of the &"prepare time&" is spent stirring from time to time. Thanks a lot for discussing this recipe we'll certainly allow it to be again.
(I’m attempting to give this 5 stars, however the star button appears stuck on 2 just know I’m passing on a 5!)
