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Tinto de verano recipe with vermouth definition

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Tinto de verano recipe with vermouth definition

By Lisa & Tony Sierra. Spanish Food Expert

The name “Tinto de Verano” means British as “Red Wine of Summer time.” It's a refreshing wine cocktail offered in summer time throughout The country. Although much like sangria, it's simpler to create and it has less alcohol inside it, which makes it the right to sip in a pool party or by the pool on the hot mid-day. Even though the Spanish use the things they call “gaseosa” or “Casera” that is a gently sweetened soda, you should use any lemon-lime soda. If it's too sweet for the taste, give a a little soda water or seltzer.

Ingredients
  • 1/2 cup dark wine (see serving suggestion below)
  • 1/2 cup lemon-lime soda, for example Sprite or 7-up
  • ice
  • slice of lemon

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Preparation

Inside a tall glass with a minimum of 20 ounces, place 3-4 ice. Add dark wine and soda. Garnish having a lemon slice.

Serving Suggestion

It's not important what number of dark wine that you employ within this cocktail. Our rule on wine punches and cocktails is that this: Should you wouldn’t wish to drink your wine alone inside a glass, then don’t utilize it inside a punch or cocktail. You don’t need to use your very best wine, but utilizing a decent table wine will stop you from getting a poor hangover.

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5 Best Spanish Drinks for Summer time - from Sangria to Cava and Shandy

Awesome Served By Our Classic Spanish Sangria Recipe

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The Right Summer time Sangria

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Easy Spanish Sangria Recipe
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