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Sarsen ka saag recipe by zubaida tariq recipe

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Sarsen ka saag recipe by zubaida tariq recipe

Today we'll offer you very spicy and nice dish named as Srson ka Saag. It's very scrumptious and spicy in taste. A conventional Punjabi dish produced from mustard leaves and spices. It may be capped with either butter. It's best in the winter months. It's very simple to get this to recipe. It's very popular vegetable dish in Pakistan and India. So do this recipe at your house . and obtain compliments in our family. For additional recipes check out our website LahoriMela.com

Author: Chef Zubaida Tariq

Recipe type: Vegetables

Cuisine: Pakistani Recipe

  • Ingredients:
  • 1 kg Sarson ka saag
  • 1 cup Makai ka aata
  • 1 Packet Butter
  • 4 Eco-friendly chilies
  • 8 cloves Garlic clove
  • 10 whole red chilies
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • Ingredients for Baghar
  • 4 cloves Sliced garlic clove
  • ½ Packet Butter.
  • 3 tablespoons of Oil
  1. Method:
  2. Soak 1 kg finely sliced sarson ka saag with 1 teaspoon turmeric powder. Now rinse completely and increase a cooking pot. Include 10 whole red chilies, 8 cloves of garlic clove and salt to taste. Allow cooking until water dries up after which grind inside a chopper.
  3. Add a mug of makai ka ata and 1 packet butter to some pan and stir together. Fry 4
  4. finely sliced cloves of garlic clove, ½ packet butter and three tablespoons of oil to organize baghar.
  5. Remove saag inside a serving dish and top with prepared baghar. Serve with makai ki roti.

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easy recipe pakistani, pakistani recipes in urdu sweet dishes

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