Heat 1 tablespoon oil inside a heavy-based saucepan over medium-high temperature. Prepare beef, in batches, for five minutes until browned. Transfer to some bowl.
Heat remaining oil in pan. Add onion and garlic clove. Prepare, stirring, for several minutes or until softened. Add carrot. Prepare, stirring, for five minutes or until carrot begins to brown. Return beef and juices to pan. Add flour and tomato paste. Prepare, stirring, for one minute. Add tomato and consomme. Cover. Provide the boil. Reduce heat to low. Simmer for one hour.
Stir in capsicum. Simmer, covered, for one hour or until beef is tender.
Add peas, green spinach and tulsi. Season with pepper and salt. Prepare for two to three minutes or until peas are heated through. Serve with pasta or bread.
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