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Rasmalai recipe by shireen anwer video

Rasmalai recipe by shireen anwer video
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OMG! This recipe helps make the best EVER Rasmalai, EVER! And please be aware I'm not exaggerating a little. The Rasmalai doubles in dimensions, so make smaller sized balls.

The thing you need

Powdered Milk&-&-&-&- 2 cups
Baking powder&-&-&-&- 2 teaspoon slightly heaped
Flour&-&-&-&-&-&-&- 1 tablespoons of leveled
Eggs&-&-&-&-&-&-&-&- 2
Desi ghee&-&-&-&-&-&-- 2 tablespoons of Melted or any oil

For milk syrup

Fresh Milk&-&-&-&-&-&-- 2 liters
Sugar&-&-&-&-&-&-&-&- 2 cups
Eco-friendly cardamom&-&-&-&-- 8 10

The way it’s made

  1. Take fresh milk, sugar and cardamom inside a pot and boil it once by leaving it on low flame for ten minutes, you don't need to lessen the milk.
  2. Inside a separate bowl Mix together powdered milk, flour and baking powder.
  3. Now add ghee and blend with hands again.
  4. Add eggs and blend well again.
  5. Kneed till it forms a ball shape. Everything will get together.
  6. Donot ever add even a small amount of water, when the dough is dry add 1 tablespoons of of milk but No Water.
  7. Kneed for more 5 6 minutes.
  8. Make small balls and lightly place them in to the milk syrup.
  9. When you add some balls, set the stove on high flame and canopy. Once milk boils, keep your flame on slow flame till they're fully cooked around 10 -1 a few minutes.
  10. Next leave them on smallest flame (Dum) for just two 3 minutes additionally to get rid of a chance of uncooked center.
  11. Keep ’em within the fridge till chilled and able to serve.

Decorate with finely sliced almonds on the top.

About |eemz

i attempted this recipe today also it would be a disaster i don`t understand what happened&....my dough was very sticky&...&...i don`t know why??&...&.... i checked the recipe again n again and my measurements were accurate&...may b it had been the egg&...egg was large. wht u think?wht will be the reason?&...also it was slightly uncooked from very inner core&...basically do this recipe again i'll give 20 min to cook time

but my hubby still loved it&.....my sasuma`s comment was..barri sakht hai&.....to prevent sticky dough i added more flour

Hi
I attempted it today bt the ball was tiny bit cracked whyyyyy i did not know very well what happend bc my measurment was accurate. Bt
That taste was soooo yummyyyy also it was fully
Coocked.bt some balls were bust out are you able to
Let me know exactly what the reason?

I attempted this recipe with half the components and cooking reduced to eight minutes. It switched out great. I made use of 3/4 cup sugar for milk syrup and medium-sized egg for that dough. My dough was crumbly, so balls weren't neat to look at. But when cooked, they looked okay.

Sana Murtaza states:

today i attempted this recipe. thnkewwww a lot. it had been very scrumptious and simple. inside an hour i were left with so tasty, soft and tasty Ras-malai. my papa loved it greatly thnkewww once more coz ths recipe is gonna b beside me till my existence&... tdy i attempted ths recipe for that first tym and so i reduced the component to half. nxt tym m gonna make &"dher saari&" on EID DAY InshaALLAH thnx to any or all individuals who react to ths recipe coz their responses and ur replies for their comments solved the problem alot for making this sweetdish carefully so dat it had been an immediate success

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