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Kova kajjikayalu in sugar syrup recipe

21-10-2016, 17:36

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Kova kajjikayalu in sugar syrup recipe

Kova Kajjikayalu / Kobbari Kova Ladoo - Step-by-step Recipe Hari Chandana P Indian, Andhra Dessert, Sweets
Prep Time. ten mins Prepare time. 20 mins Makes. 12

Ingredients:

one and threeOr4 cups Khoya
1 and 1/2 cups Grated Fresh Coconut
3/4 cup Powdered Jaggery
1/4 cup + 3 tablespoons of Sugar
1 teaspoon Ghee
A pinch of Cardamom Powder

Method:

Combine the coconut and jaggery inside a heavy bottomed pan.
Stir well and allow the jaggery dissolves completely. Prepare on the medium flame.
Stir continuously until you receive a thick, sticky and lumpy mixture.
Add some cardamom powder and ghee and blend well.
Switch off heat and allow it to awesome.
Divide the mix into 12 round shape balls and hang aside.

Grind the sugar right into a fine powder and hang aside.
To help make the surface, go ahead and take crumbled khoya inside a heavy bottomed pan.
Roast the khoya on the low flame for five minutes. Switch off the flame.
Transfer the roasted khoya to some bowl and allow it to awesome lower.

Once the mixture is warm, add some powdered sugar into it. When the mixture is simply too hot then your sugar will melt. It ought to be warm.
Combine the sugar powder and khoya making a smooth dough.

Grease your hands with little ghee and divide the khoya dough into equal portions.
Have a kova ball and spread it in your palm. Convey a coconut ladoo in the centre, gather the perimeters of khoya together and roll right into a smooth ball.

Hari chandana garu, I'm lookin for that original kova kajjikaya recipe from east godavari - the covering is made from (i believe) equal levels of milk and sugar - steamed about 5 mts after which beaten to some solid - like fondant. As if you demonstrated above, stuff laskora balls in to these shells, then leave the laddoos to dry. The covering becomes hard when dry. I don't know from the levels of milk and sugar. Hence wishing you'll be able that helped me to out. Thanks.
It's also succumbed Malati chendur gari 'vantalu-pindi vantalu' prepare book. Regards

Hello Sujata garu, this really is another form of making kova kajjikayalu. this recipe can be useful for me. I'll try Malati chendur's recipe as quickly as possible and allow you to know. Thanks!

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