Bolo Rei - Portuguese Nobleman Cake
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Bolo Rei, the King's Cake is really a traditional Portuguese sweet bread, with nuts and crystallized (candied) fruit, eaten at The holiday season and particularly on 6 The month of january, Kings' Day. Among the explanations for that tradition of putting a broad bean along with a gold coin (or small trinket) within the Bolo Rei develops from a legend concerning the Three Nobleman because they adopted the Star of Bethlehem enroute to greet baby Jesus. Find out more The Nobleman couldn't agree among themselves which will be the first to provide their gift to Jesus. On their own travels they met a baker who gave them some bread having a broad bean hidden within it. He said excitedly that the one that were left with the slice of bread using the bean should give baby Jesus the current first plus they recognized this concept as a way of resolving their dispute. Therefore, the Portuguese convey a broad bean within the King's Cake around The holiday season. At family gatherings, especially on 6 The month of january, whomever winds up using the bean, is anticipated to purchase the Bolo Rei for an additional year. This is often appear as unlucky really, therefore the trinket can there be to balance the problem - whomever wins the gold coin or trinket is stated to become fortunate with higher luck. This recipe isn't hard to make but it's very time intensive, so have sufficient time whenever you attempt it. When it's a couple of days old, slices of Bolo Rei are fantastic toasted after some butter in the morning or tea time. See less
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Add products for your grocery list- Yeast
- 25g active yeast
- 2 teaspoon granulated sugar
- 100g all-purpose flour
- 75ml tepid to warm water
- Dough
- 250g finely chopped assorted crystallized fruit
- 100g seedless raisins
- 1 teaspoon finely grated lemon rind
- 1 teaspoon finely grated orange rind
- two tablespoons port wine
- 1 tablespoon rum
- 150g butter
- 150g granulated sugar
- 3 eggs
- 2 egg yolks
- 600g all-purpose plain wheat flour
- 75ml warm milk
- 50g chopped almonds
- 50g chopped walnuts
- 25g pine nuts
- a dried broad bean (fava) covered with greaseproof paper (optional)
- a little gold coin or any other trinket (covered with greaseproof paper (optional)
- Topping
- Crystallized fruit of your liking, for example pineapple, cherries, or figs
- 1 egg
- Icing Sugar
Ingredients
Steps to make it
- Prepare the yeast mixture
- In a tiny bowl mix together the yeast, sugar and flour and enough tepid to warm water to produce a smooth dough. Cover and hang aside to increase inside a warm spot for about half an hour or until it's bending in dimensions
- For that Dough
- In another bowl add some chopped cristalized fruit, raisins, grated lemon and orange peel, port wine and rum. Leave the fruit to absorb the liquid when you prepare the dough.
- Inside a large bowl beat the butter and sugar along with an electrical mixer until smooth and creamy. Beat within the eggs and egg yolks individually, adding a bit of the flour occasionally if you think the mix will curdle. Utilizing a spoon, progressively beat in two from the remaining flour and also the milk.
- Adding the yeast mixture towards the dough ensuring it's evenly blended together.
- Add some almonds, walnuts and pine nuts and also the cristalized fruit mixture.
- Gently add because the rest of the flour since you need to produce a sticky bread like dough and until all of the fruit and nuts are evenly taught in dough.
- Cover and then leave to increase inside a warm spot for about 1 hour or until it's bending in dimensions.
- Go ahead and take dough and knead for around about a minute, then shape right into a round loaf and put on the greased baking tray.
- Making use of your thumbs, open an opening in the center of the dough so you remain having a wreath shape, or crown, about 25cms wide. You are able to grease a little empty food jar with vegetable oil and put it in the center of the wreath to help keep the opening open when you focus on the topping.
- Create a hole having a knife somewhere from the wreath and push the wrapped broad bean in to the dough. Choose another place around the wreath, create a hole using the knife and push the wrapped gold coin in to the dough.
- Topping
- Decorate the wreath having a couple of cristalized fruits. Beat the egg and brush within the wreath. Cover and let increase in a hot spot for about 1 hour or until it's bending in dimensions. Take away the food jar and bake inside a preheated at 190 levels C for around 40 mintues or until golden brown. Awesome and mud with icing sugar.
