Recipe Background
This recipe for slow oven kielbasa and sauerkraut generally is one of the simplest recipes you'll ever make. It takes only about ten minutes of preparation time and you'll have a piping hot dinner ready within 5 hrs. Thinking about that kielbasa is frequently on-purchase, this is an entre that you could alllow for under $10. You can include pretty much kielbasa towards the slow oven based on your requirements. Should you choose that, you do not always have to double of sauerkraut, unless of course you need to. If you feel your children would not eat sauerkraut, you may be surprised after serving this dish. Rinsing the sauerkraut and adding brown sugar and caraway seeds leads to much more of "sweetkraut" as opposed to a "sourkraut". Even though you do not eat many of the sauerkraut, it possesses a nice bed to prepare the kielbasa on within the slow oven.
Prep: ten minutes. Cooking: 4-6 hrs
2# sauerkraut (I purchase the refrigerated variety which comes inside a bag)
cup brown sugar
teaspoon salt
teaspoon caraway seeds
2 links Kielbasa or Polish Sausage
cup any fruit juice
Pour the sauerkraut right into a colander and rinse perfectly with water. Let it drain, utilizing a spoon to press out extra water. Put the rinsed and drained sauerkraut right into a slow oven. Add some brown sugar, salt, and caraway seeds towards the sauerkraut, mixing well. Put the kielbasa on the top. Pour the any fruit juice within the kielbasa. Don’t stir. Cover and prepare on low for 4-6 hrs.
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