E Pin Bak Kut Teh at Taman Bukit Indah, Skudai - Johor Bahru.
E Pin Bak Kut Teh (N1.47984 E103.66360 ) is situated across the short street of Jalan Indah 16/4, Taman Bukit indah. The stall is discussing same area with Min Zi Sea food Restaurant which operating at night, and also the Bak Kut Teh stall overtaking within the evening.
This is actually the 'hidden gem' that discovered by us throughout the food hunting session.
E Pin Bak Kut Teh at Tmn Bukit Indah
The area was easy and typically seem like a Chinese style kopitiam, but well ventilated. Who owns the stall - Mr Kenny Wang is a fairly friendly person. He told us he use higher quality pork and ingredients for their own development of Bak Kut Teh, and strongly emphasized you will see without MSG serving in the Bak Kut Teh. What Mr Kenny think that as lengthy because he worry about his food quality and taste, it'll bring more regular people to his stall. anyway, I believe it's absolutely correct!
Our order :-
* Claypot soup pork ribs Bak Kut Teh -
* Claypot dry pork knuckles Bak Kut Teh -
Claypot soup pork ribs Bak Kut Teh -
The pork ribs was well cooked with melting tenderness but still had sufficient firmness for any bouncy bite. The dark broth with wealthy herbal and spices taste along with some slight saltiness, also it goes great on grain! The herbal broth taste distinctively special which hardly look for a substitute version in local Johor Bahru grocery store. We love to it greatly!
Claypot dry pork knuckles Bak Kut Teh -
The spongy pork knuckles was Aromatic and Scrumptious! The knuckles were well cooked towards the perfect timing where easily disappear having a gender bite! The flavour from the gravy was excellent! It was the 'First' time we taste A Scrumptious Dry type Bak Kut Teh within Johor Bahru area.
4 people categorized it's Essential TRY DISH within this Bak Kut Teh stall. Well, you could have couple of options to choose any area of the pork and prepare using the dry type (even soup type), stated by Mr Kenny.
They are doing serve other dishes like salted vegetables, pork tribes, mutton soup yet others.
To any or all Bak Kut Teh lover, have you ever check it out before? Otherwise, do go to the stall during evening from 8am - 2.30pm (accept Monday), you need to try at least one time of Kenny's own version Bak Kut Teh.
E Pin Bak Kut Teh
17-19, Jalan Indah 16/4,
Tmn Bukit Indah
81200 Johor Bahru.
Tel. 0137789998 - Kenny Wang
Business hour. 8am - 2.30pm
Close on Monday
Gps navigation Coordinates. N1.47984 E103.66360
Location map of E Pin Bak Kut Teh in Tmn Bukit Indah, Skudai - Johor Bahru.
E Pin Bak Kut Teh at Taman Bukit Indah, Skudai - Johor Bahru.
E Pin Bak Kut Teh (N1.47984 E103.66360 ) is situated across the short street of Jalan Indah 16/4, Taman Bukit indah. The stall is discussing same area with Min Zi Sea food Restaurant which operating at night, and also the Bak Kut Teh stall overtaking within the evening.
This is actually the 'hidden gem' that discovered by us throughout the food hunting session.
E Pin Bak Kut Teh at Tmn Bukit Indah
The area was easy and typically seem like a Chinese style kopitiam, but well ventilated. Who owns the stall - Mr Kenny Wang is a fairly friendly person. He told us he use higher quality pork and ingredients for their own development of Bak Kut Teh, and strongly emphasized you will see without MSG serving in the Bak Kut Teh. What Mr Kenny think that as lengthy because he worry about his food quality and taste, it'll bring more regular people to his stall. anyway, I believe it's absolutely correct!
Our order :-
* Claypot soup pork ribs Bak Kut Teh -
* Claypot dry pork knuckles Bak Kut Teh -
Claypot soup pork ribs Bak Kut Teh -
The pork ribs was well cooked with melting tenderness but still had sufficient firmness for any bouncy bite. The dark broth with wealthy herbal and spices taste along with some slight saltiness, also it goes great on grain! The herbal broth taste distinctively special which hardly look for a substitute version in local Johor Bahru grocery store. We love to it greatly!
Claypot dry pork knuckles Bak Kut Teh -
The spongy pork knuckles was Aromatic and Scrumptious! The knuckles were well cooked towards the perfect timing where easily disappear having a gender bite! The flavour from the gravy was excellent! It was the 'First' time we taste A Scrumptious Dry type Bak Kut Teh within Johor Bahru area.
4 people categorized it's Essential TRY DISH within this Bak Kut Teh stall. Well, you could have couple of options to choose any area of the pork and prepare using the dry type (even soup type), stated by Mr Kenny.
They are doing serve other dishes like salted vegetables, pork tribes, mutton soup yet others.
To any or all Bak Kut Teh lover, have you ever check it out before? Otherwise, do go to the stall during evening from 8am - 2.30pm (accept Monday), you need to try at least one time of Kenny's own version Bak Kut Teh.
E Pin Bak Kut Teh
17-19, Jalan Indah 16/4,
Tmn Bukit Indah
81200 Johor Bahru.
Tel. 0137789998 - Kenny Wang
Business hour. 8am - 2.30pm
Close on Monday
Gps navigation Coordinates. N1.47984 E103.66360
Location map of E Pin Bak Kut Teh in Tmn Bukit Indah, Skudai - Johor Bahru.
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