» » Veg chilli milli kabab recipe in bangladesh

Veg chilli milli kabab recipe in bangladesh

Veg chilli milli kabab recipe in bangladesh

Paneer Chilli Milli Kebab is cooked by marinating Indian cottage type cheese (paneer) and a lot of other tasty vegetables like capsicum, onions and tomato plants in to the wealthy combination of curd, cornflour and spices. It is among the scrumptious appetizer and famous kebabs, that is offered in nearly every Indian restaurant. Let's educate you steps to make this excellent kebab.

Ingredients:

  • 250 gms paneer reduce big chunks
  • 1 big capsicum (diced)
  • 1 big tomato (diced) remove pulp
  • 1 big onion (diced)
  • 4 eco-friendly chillies paste
  • 2 teaspoon garlic clove paste
  • 1 cup fresh curd
  • 1/2 cup cornflour
  • 1 teaspoon white-colored pepper powder
  • 1 teaspoon crushed pepper
  • 2 teaspoon tandoori masala powder
  • 1 teaspoon garam masala powder
  • Oil to prepare
  • Couple of cilantro leaves chopped
  • 1 teaspoon chaat masala
  • 1/2 lime juice
  • Salt to taste
  1. Inside a mixing bowl add cornflour, curd, salt, white-colored pepper powder, crushed pepper, eco-friendly chillies, garlic clove paste, tandoori masala powder, garam masala powder, cilantro leaves and 1 teaspoon of oil. Mix completely.
  2. Add paneer, capsicum, tomato and onion. Coat all of the veggies well within the marination. Cover the bowl and aside a minimum of for just two hrs, preferably in refrigerator.
  3. After 2 hrs preheat the oven for five minutes.
  4. Go ahead and take skewers, absorb tepid to warm water for just two minutes.
  5. Now spread some oil around the skewers and arrange the marinated vegetables within the sequence of Capsicum-paneer-tomato-onion, fill all of the skewers in the same manner.
  6. Prepare in oven at 350 levels for fifteen minutes.
  7. Brush after some oil. Grill up until the paneer becomes light golden color and veggies become soft.
  8. Remove onto a plate, sprinkle some chaat masala and squeeze some fresh lemon juice while serving.

Chef Tips:

  1. Don't overcook paneer else it is rubbery.
  2. If you don't have oven you'll be able to get this to recipe inside a pan with the addition of butter.
  3. You might serve this kebab with salad of your liking.

Related Recipes

  • Paneer Malai Tikka Kebab Recipe
  • Tandoori Paneer Tikka Kebab Recipe
  • Hariyali Paneer Tikka Kebab Recipe
  • Achari Paneer Tikka Recipe
  • Paneer Cheesy Kebab Recipe
  • Paneer Tikka Recipe
  • Paneer Taash Kabab Recipe
  • Paneer Tava Masala Recipe
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  • Veg Chilli Milli Kebab Recipe
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