This is actually the best homemade margarita recipe I’ve attempted, and also the easiest.
Only 3 ingredients and absolutely nothing fake, neon eco-friendly, or filled with sugary chemicals around the corner.
If there’s one drink that needs to be so simple, but in some way turns so complicated, It’s a margarita.
There’s blended, around the rocks, from mix which comes in gallon-sized jugs, sometimes with alcohol already added and often without.
Some margaritas are created with only tequila yet others having a smorgasbord of other booze added including triple sec, Cointreau, Gran Marnier, Chambord, and much more.
I’ve gone to basics there’s no mix, concentrate, and absolutely nothing complicated or picky. No simple syrup to create, no blender to dirty, just three basics: lime juice, agave, tequila.
I favor my margaritas strongly tart but sweet enough to balance the tartness, and never shy using the tequila.
You’ll must find the precise ratio of things that you like best. A half shot glass of lime juice or small drizzle of agave may have a big impact on taste. Alter the recipe to locate your happy place, pun intended.
You are able to physician in the fundamental mixture as you desire with the addition of other liquors, or add a number of bananas, place it all inside a blender, and also you’ve had a frozen strawberry margarita within minutes.
I personally use freshly squeezed lime juice and recommend doing this. Agave is offered in almost all supermarkets nowadays. I’ve used honey inside a pinch, too. If you like to create a simple syrup rather, be my guest.
The option of tequila can be you. I personally use decent tequila, although not super fancy. I'm able to’t afford $75 small bottles and albeit only care which i don’t obtain a massive headache from this. Select a reliable favorite.
Within the recipe section I known the components as shots. Some recipes use ounces, cups, and shots, all-in-one. Holy confusion once you’ve were built with a couple of.
The average-sized shot glass I personally use (not really a jumbo frat-house style shot glass) supports the equivalent liquid like a 1/4-cup measure, that makes it easy to help make the recipe in large quantities. X parts this to Y parts that.
You can create a big batch and it for any couple of days within the fridge.
When you could technically share the recipe as written, after getting one, you’ll want another. So intend on it serving one, nicely. You are able to sip worry-free concerning’s no sugar.
They're going lower so increasingly simple. Especially on holiday .
The Very Best Homemade Margaritas: All-Natural, 3-Ingredients
This is actually the best homemade margarita recipe I have attempted, and also the easiest. Only 3 ingredients and absolutely nothing fake, neon eco-friendly, or filled with sugary chemicals around the corner. They are tart and sweet enough, although not too sweet, and go lower increasingly simple. I personally use freshly squeezed lime juice and recommend doing this. Agave is offered in almost all supermarkets and large box retailers, although I have used honey inside a pinch. The typical-sized shot glass I personally use supports the equivalent liquid like a 1/4-cup calculating cup. It's not hard to result in the recipe in large quantities. X parts this to Y parts that. You can create a big batch and it for any couple of days within the fridge. When you could technically share the recipe as written, after getting one, you will want another. No sugar so that you can sip worry-free, plus they go lower far too easily!
Yield: serves 1, nicely
Prep Time: a few minutes
Prepare Time: minutes
Total Time: a few minutes
Ingredients:
1-to-1 1/2 shots lime juice (1 shot glass equals 1/4 cup liquid)
2 shots water
one to two shots tequila
1/2 to at least one shot agave nectar, in order to taste
ice
Directions:
- On the large cup, squeeze limes, a couple of medium/large, ripe limes. Tip - Paler eco-friendly limes and individuals with yellow spots, and individuals with thin skin are juicier than more dark-skinned limes or individuals with thicker skin. Medium/large limes appear to produce their juice simpler than small limes.
- Add some water, tequila, agave, and stir. Taste and find out if you want to make tweaks.
- If preferred, strain mixture to get rid of any lime pulp, although I do not bother.
- Add ice generously, and stir or shake (by putting another cup outrageous).
- Serve immediately. Recipe is meant for individuals whom alcohol consumption is legal, done responsibly, and it is appropriate.
Recipe from Averie Cooks. All images and content are protected. Don't use my images without prior permission. If you wish to republish this recipe, please re-write the recipe in your words, or just link to this publish for that recipe. Thanks.
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After my quest to find the best margarita using various kinds of tequila, mixers, sweeteners, orange liqueurs I created this fundamental recipe because the best. My greatest discovery was the large distinction between canned lime juice and pure. WOW it knocked me over and can never use apart from pure.
2 parts 100% agave tequila (reposado or blanco)
1 part pure lime juice
1 part agave nectar
1 part water
I made these for happy hour with my female friends yesterday, and WOW! Game changer. I’ve always were not impressed with the ‘fluorescent’ cocktails you receive at certain restaurants, but was afraid to think something this straightforward, and all sorts of-natural, could taste so perfectly margarita-y. I made use of a double edged sword water, a double edged sword tequila (100% blue agave), 1 part agave syrup, and 1 part lime juice, and rimmed the glasses with pink ocean salt. I'm never returning! Exactly what a summer time this is thanks!
Just awesome comment and glad this really is literally an eternity game changer for you personally! You don't need to drink fluorescent stuff once the natural version is much better, right. )
