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Lumpiang shanghai special recipe plaques

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Lumpiang shanghai special recipe plaques

Spring roll or lumpiang shanghai is a straightforward dish comprised of hamburger, vegetables and spices mixed together and covered with a lumpia wrapper. This dish originated from China and it was introduced towards the Philippines and from thereon, lumpiang shanghai happen to be staple food in Filipino celebration.

Lumpiang shainghai is a type of dish that it's no more surprising to locate a serving dish filled with lumpia during celebrations. Actually, it's the next item around the menu of filipino birthday parties, Christmas, fiesta, wedding etc. I usually make lumpiang shanghai for birthdays and special day as this dish cost less and simple to create.

Apart from becoming an affordable dish, lumpiang shanghai may last for a lengthy time. Uncooked lumpia could be kept in the freezer for days until you are prepared to fry them. This dish is better eaten with sweet and sour sauce or ketchup. If you're searching for affordable dish for the birthday or special day, try lumpiang shanghai. I've been causeing this to be dish for several years and eating it since i have would be a child.

Here’s my form of this infamous lumpiang shanghai, enjoy cooking!

Lumpiang Shanghai

  • 1 kl ground pork
  • 1 cup onion
  • cup eco-friendly onions
  • 1 cup carrot
  • cup kimchay
  • 1 egg
  • 2 teaspoon salt
  • teaspoon ground pepper
  • Lumpia wrapper or spring roll wrapper
  • 3 cups oil

Inside a large mixing bowl, combine all ingredients using the ground pork, beginning with carrots, onion, eco-friendly onions, kemchay, ground pepper, salt and 1 beaten egg. Mix well.


Next, get a bit of lumpia wrapper and 1 tablespoon from the ground pork mixture. Put the mixture around the lumpier wrapper and wrapped round the ground meat mixture. Do that until all of the lumpia wrapper and mixture consumed.


Inside a medium-sized fry pan, heat oil over medium heat. Deep fry the lumpia for around ten minutes or until golden brown. Take away the lumpia in the pan and then leave on the plate with paper towel to eliminate the surplus oil.

Transfer to some serving dish with sweet and sour sauce. Serve and revel in!

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